A Taste of Vriesenhof

A Taste of Vriesenhof

Vriesenhof Pinotage 
- Bright fruit with aromas of blue berries and raspberries on the nose. There is a delicate flavour of fresh red fruit and cherries on the palate and floral hints on the finish

Vriesenhof Chardonnay - Aromas of dried pear and peach with a hint of vanilla on the nose with green apple and gooseberries on the palate and a lingering minerality.

Vriesenhof Kallista - Red fruit, pencil lead and leather with an undercurrent of tobacco leaf dominate the nose while the palate is a play of red fruit and black pepper, creamy and balanced with a long lingering finish.

Vriesenhof Chardonnay (Unwooded) - Floral with a hint of marzipan, lemon zest and dried pear. Green apple and minerality on the finish.

Vriesenhof Pinot Noir -  A shy nose with forest floor and a hint of strawberry, the palate is full and lush with fruit and a slight minerality. Dried peach and sour cherries linger on the finish

Vriesenhof GSM - The wine shows rich aromas of strawberries and blue berries with a deeper dark fruit component on the mid-palate, with cherries and white pepper on the finish.