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R908 for 6 bottles

R151 each
Diemersdal Sauvignon Blanc Reserve 2021

Diemersdal Sauvignon Blanc Reserve 2021

This is a full flavoured, complex Sauvignon Blanc. The wine has good depth on the nose with aromas of citrus, green herbs, hints of asparagus and a touch of sweetness. On the palate excellent natural acidity creates balance, a fine structure and a pleasant mouth-filling texture with a clean finish.

Full flavoured seafood dishes and creamy soup or blackened, spicy pan-fried fish.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Thys Louw
wine of origin : Durbanville
analysis : alc : 13.71 % vol  rs : 2.8 g/l  pH : 3.43  ta : 6.1 g/l  
type : White  style : Dry  body : Full  
pack : Bottle  size : 750ml  closure : Cork  


2021 Veritas Awards - Gold
Sauvignon Blanc SA Top 10 Winner - 2021
2020 vintage: 91 Points - Tim Atkins Report '20
2018 vintage: 93 Points - Tim Atkin Report '19
2017 vintage: Double Gold Veritas Awards'17
2016 vintage: Silver – Old Mutual Wine Trophy’17
2015 vintage: Gold – Gold Wine Awards ’15
2014 vintage: Double Gold – Veritas ‘14
2014 vintage: Top Sauvignon Blanc (Durbanville Ward) – Terroir Wine Awards ‘14
2013 vintage: 92 Scores – Tim Atkins (2014)
2013 vintage: Gold – Concours Mondial du Sauvignon 2014
2012 vintage: White Wine Trophy - Winemaker’s Choice Awards ‘12
2012 vintage: Top Sauvignon Blanc in South Africa - Novare SA Terroir Wine Awards ‘12
2010 vintage: Gold - Michelangelo Intl’ Wine Awards ’10

in the vineyard : Terroir Slope: South facing slopes.
Soil: Decomposed granite with high clay content.
Climate: Moderate with cooling sea breezes from the Atlantic Ocean. Viticulture: Trellising: 4 wire Perold. Age of vines: 29 years. Irrigation: Dry-land conditions.

about the harvest: Harvested from a selected block at 23-24ºB.

in the cellar : Crushed and destemmed reductively. Skin contact for 12hrs; pressed and settled for 36hrs. Racked and inoculated with a selected yeast, Vin 7. 3 weeks alcoholic fermentation temperature controlled at 14-16ºC.

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