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Pinot Noir    Franschhoek

Graham Beck Brut Zero 2012

Golden peach in colour, with a vibrant bouquet of cherries, blueberries, almonds and earthy spice. A delicate yet complex palate abounds with red berry, yellow stone fruit and hints of brioche. A great balance and a long finish with a slightly salty finish.
77% Pinot Noir, 23% Chardonnay
Alc: 12.16  RS: 2.3  pH: 3.17  TA: 7.8
Cap_Classique • Dry • • Mineral •
Virtually sugar free, the natural salt affinity of this zero-dosage wine makes it the ideal partner to crustacean dishes and sushi.

R 2535 for 6 bottles

R422 per bottle
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Cabernet Sauvignon    Western Cape

KWV Contemporary Collection Cabernet Sauvignon Merlot 2016

This elegant wine delivers aromas of fresh red fruit, violets and sweet spice. The wine is soft and juicy with a fruit-driven palate accompanied by hints of vanilla and liquorice.
54% Cabernet Sauvignon; 46% Merlot
Alc: 14.32  RS: 4.0  pH: 3.58  TA: 5.7
Red • • Soft • •
Enjoy the wine on its own, served with duck meat, roast vegetables or slow cooked lamb shank on a bed of couscous.

R 429 for 6 bottles

R72 per bottle
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Chardonnay    Franschhoek

La Motte Methode Cap Classique 2014

A fine mousse promises an exciting, fresh wine with dimension. Lots of secondary aromas. Yeasty and aromas of baked bread are prominent, followed by nuts and ripe pear fruit. Soft foamy entry, finishing in lingering and tight after-taste. Very refreshing, with a long presence.
52% Pinot Noir, 48% Chardonnay
Alc: 12.02  RS: 1.8  pH: 3.34  TA: 8.3
Cap_Classique • Dry • Light • Fragrant •
La Motte MCC will complement a wide range of South African foods. Good with most local cheeses, especially soft cheese, luxury food such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.

R 1175 for 3 bottles

R392 per bottle
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Sauvignon Blanc    Stellenbosch

Neil Ellis Amica 2017 Magnum in Gift Box

Winemaking rules were broken to create a sophisticated style of South African Sauvignon Blanc. Made through wild fermentation and oaking in old French oak. Initial scents of white florals and fresh herbs, are supported by those of sweet stone fruits and honeysuckle, and completed by a flinty minerality. Juicy with mouth watering notes of nectarine, lime and lemongrass. A round ...
100% Sauvignon Blanc
Alc: 13.00  RS: 2.0  pH: 3.21  TA: 7.1
White • Dry • • Fragrant •

R 671 for 1 item

R671 per bottle
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Shiraz    Paarl

Plaisir de Merle Petit Plaisir 2015

Color: Bright red with purple rimBouquet: Floral, aromatic red berries, sweet spicy notes, touch of leather and subtle vanilla aromas.Taste: Sweet dark cherries, plums, savoury notes and a soft and sweet lingering finish. .Note: Available only at the Plaisir de Merle Brand Home
64% Shiraz, 21% Cabernet Sauvignon, 8% Petit Verdot, 7% Cabernet Franc
Alc: 14.66  RS: 2.9  pH: 3.67  TA: 5.5
Red • Dry • • •
Rich and flavourful meat and pasta dishes.

R 1030 for 6 bottles

R172 per bottle
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Chardonnay    

Villiera Tradition Brut NV

This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
70% Chardonnay, 30% Pinot Noir
Alc: 12  RS: 8  pH: 3.19  TA: 6.3
Cap_Classique • Dry • • •
Sushi, shelfish, salads, Dim - sum, grilled fish.

R 963 for 6 bottles

R160 per bottle
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