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Fleur du Cap Unfiltered Cabernet Sauvignon 2014

This complex wine has a deep dark inky colour. Concentrated aromas of Christmas cake, blueberry and violets with hints of cassis. Subtle nuances of lead pencil and oak notes, give an indication of the sophisticated oak used. Full and complex flavours of blackcurrant and mocha arise of the palate with integrated oaking adding firm tannins that will ensure longevity.
100% Cabernet Sauvignon
Alc: 14.2  RS: 2.33  pH: 3.61  TA: 5.38
Red • Dry • Full • Fragrant •
This complex wine is the ideal accompaniment to fillet of beef and roast lamb but goes equally well with rich, robust dishes and strong flavoured cheeses.

R 1274 for 6 bottles

R212 per bottle
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Koelenbosch Sauvignon Blanc 2019

This gives the wine a lovely tropical fruit aroma, while tasting freshly cut green pepper on the palate.
100% Sauvignon Blanc
Alc: 13.80  RS: 2.8  pH: 3.58  TA: 6.0
White • Dry •
Enjoy this wine with Pork Stir Fry, Roast Chicken, Grilled Fish

R 489 for 6 bottles

R82 per bottle
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Koelenhof Dry Pinotage Rosé 2019

100% Pinotage
Alc: 12.69  RS: 4.8  pH: 3.52  TA: 5.4
Rose •
Enjoy on its own or serve with sushi, smoked salmon or cold meat and cheese platter.

R 418 for 6 bottles

R70 per bottle
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Marianne Desirade 2015 Selected by Francois Pienaar

The Desirade is our Bordeaux blend - inspired by our savoir-faire of grapevine growing and winemaking on the river banks of the Gironde in Bordeaux, home to the grape varieties of this blend, Merlot and Cabernet Sauvignon. A dark ruby red in color, this wine is bold but balanced with intense aromas of blackberries, dried cranberries and liquorice. The palate is well structured ...
60% Merlot, 40% Cabernet Sauvignon
Alc: 14.34  RS: 2.9  pH: 3.72  TA: 5.6
Red • Dry • Full •
This wine is perfectly suited for a range of flavorful meats. We recommend Desirade with duck or a rich beef stew. It also pairs beautifully with dried meat (the famous South African “biltong”) and goat cheese.

R 3260 for 6 bottles

R543 per bottle
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Nederburg The Winemasters Shiraz 2017

Colour: Dark rubyBouquet: Aromas of spicy bacon and dark berries, complemented by white pepper notes. Palate: A rich, full-bodied wine with ripe plum and dark fruit flavours and a good tannic structure. Prominent oak spice on the aftertaste.
100% Shiraz
Alc: 14.47  RS: 4.32  pH: 3.52  TA: 5.78
Red • Dry • Full • Fruity •
Great with Mediterranean meat dishes such as spicy lamb, souvlaki or kebabs as well as with traditional roasts, oxtail and barbecued steaks.

R 720 for 6 bottles

R120 per bottle
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Perdeberg The Vineyard Collection Cinsault 2018

Aromatic with fresh red berries and cherryflavours. The palate is spicy, soft and accessible.
100% Cinsault
Alc: 13.86  RS: 3.2  pH: 3.37  TA: 5.6
Red • Dry • Soft •
Pairs well with lighter grilled meats, like pork belly or duck,as well as creamy pasta dishes. 

R 634 for 6 bottles

R106 per bottle
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