10 wines in list
free delivery in SA when ordering 12 bottles or more

Good colour and tight, concentrated tannins from the Walker Bay area are combined with spicy, intensely flavoured wine from Elim and elegant, juicy wine from Franschhoek, to produce a wine full of flavour and complexity. The nose reflects raspberry and cranberry fruit with liquorice and green pepper spice. The splash of Viognier adds a rose-petal perfume. A vintage with a good ...
Shiraz/Viognier
Alc: 13.67  RS: 2.0  pH: 3.54  TA: 5.9
Red •

R 665 for 1 item

R665 per bottle
you can adjust quantities later
Grapes from three areas were combined, to create a complex wine. Bot River yields good tannin structure and colour, Franschhoek yields pure berry fruit, and grapes from Stellenbosch yield volume and light mint spice. Cinsaut lowers the alcohol content and enhances fruit and elegance.
Merlot, Cabernet Franc, Petit Verdot, Malbec
Alc: 13.5  RS: 3.0  pH: 3.58  TA: 5.8
Red • Dry • Medium • Fragrant •
Thanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a natural partner to beef, while it goes well with almost any other meat – slow-roast lamb, pork, venison, marinated rib-eye steak, rare beef, braised short ribs and even mushroom stroganoff. It also partners well with veggie treats such as simple vegetable tarts.

R 693 for 6 bottles

R116 per bottle
you can adjust quantities later
Grapes from three areas were combined, to create a complex wine. Bot River yields good tannin structure and colour, Franschhoek yields pure berry fruit, and grapes from Stellenbosch yield volume and light mint spice. Cinsaut lowers the alcohol content and enhances fruit and elegance.
100% Cabernet Sauvignon
Alc: 13.5  RS: 3.0  pH: 3.58  TA: 5.8
Red • Dry • Full •
Thanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a natural partner to beef, while it goes well with almost any other meat – slow-roast lamb, pork, venison, marinated rib-eye steak, rare beef, braised short ribs and even mushroom stroganoff. It also partners well with veggie treats such as simple vegetable tarts.

R 882 for 6 bottles

R147 per bottle
you can adjust quantities later
Greeny straw colour. Fruity lemon and nectarine on the nose, with hints of cashew and lees as the only evidence of wood maturation. A juicy and polished entry, medium full with lots of citrus and juicy peach on the palate. Lively length with good freshness for a wood-matured wine.
100% Chardonnay
Alc: 12.82  RS: 1.8  pH: 3.44  TA: 6.1
White • Dry • Full • Fruity •
Excellent with caviar, snails, carpaccio pâté, crayfish (Cape rock-lobster), prawns, mussels, perlemoen (abalone) and creamy cheese.

R 882 for 6 bottles

R147 per bottle
you can adjust quantities later
The combination of a good vintage and 40 months of wood maturation has produced a wine with exceptional depth, complexity and personality. The intensely distinctive nose shows rose petal perfume with black berry and mulberry fruit, as well as cinnamon and black pepper spice. An elegant wine with a lively presence and lingering aftertaste.
60% Shiraz, 30% Grenach, 10% Petit Syrah
Alc: 13.77  RS: 2.8  pH: 3.42  TA: 6.2
Red • Dry • Full • Mineral •
This complex Syrah-based blend is the ideal partner to red meat in most of its forms. With its well-structured tannins, this wine beautifully complements the intensity of hard cheese.

R 4749 for 6 bottles

R792 per bottle
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A fine mousse promises an exciting, fresh wine with dimension. Lots of secondary aromas. Yeasty and aromas of baked bread are prominent, followed by nuts and ripe pear fruit. Soft foamy entry, finishing in lingering and tight after-taste. Very refreshing, with a long presence.
52% Pinot Noir, 48% Chardonnay
Alc: 12.02  RS: 1.8  pH: 3.34  TA: 8.3
Cap_Classique • Dry • Light • Fragrant •
La Motte MCC will complement a wide range of South African foods. Good with most local cheeses, especially soft cheese, luxury food such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.

R 1119 for 3 bottles

R373 per bottle
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Vineyards in the cool, emerging wine producing areas close to the southern tip of Africa are combined to produce Wines of Origin Cape South Coast. The wine is thiol-driven, with specifically citrus flavours, as well as greenpepper and gooseberry flavours lingering in the background. The palate is exceptionally elegant, with a mineral finish. This wine will be at its optimum best in 2018.
92% Sauvignon Blanc, 8% Semillon
Alc: 12.68  RS: 1.8  pH: 3.29  TA: 7.0
White • Dry • Full • Fruity •
This elegant premium wine harmonises beautifully with sea-foods, sea-food pasta and spicy foods such as Chinese and Thai dishes. Also excellent with fresh, fruit based green salads and dishes containing semi-dried tomatoes. A stylish, sociable wine for enjoyment as an aperitif.

R 882 for 6 bottles

R147 per bottle
you can adjust quantities later
Good colour and tight, concentrated tannins from the Walker Bay area are combined with spicy, intensely-flavoured wine from Elim, to produce a wine full of flavour and complexity. Intense aromas of green pepper, mulberry, rose perfume and spicy oak are present. Soft, velvety entry with polished silky tannins lively and fresh on the finish.
94% Shiraz, 6% Viognier
Alc: 13.87  RS: 3.0  pH: 3.48  TA: 5.8
Red • Dry • Full • Fragrant •
This red-and-white blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah as well as the floral nuances of the Viognier allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours.

R 1726 for 6 bottles

R288 per bottle
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The year will be remembered for water restrictions and critical drought conditions. Still, no heat-waves were experienced, and there is the promise of good quality. The wine shows fruit flavours such as pineapple, green apple and lemon. Although the wine was made in a dry, fresh aperitif style, it is medium full in spite of lower residual sugar.
100% Sauvignon Blanc
Alc: 13.12  RS: 1.6  pH: 3.44  TA: 6.1
White • Dry •
With its natural acidity and acute texture, this wine pairs beautifully with seafood pasta and spicy foods such as Chinese and Thai dishes. Also goes extremely well with dishes containing acute seasonings, and salty eats such as pre-dinner canapés. Natural partner to goat’s cheese. On its own, a refreshing aperitif wine.

R 609 for 6 bottles

R102 per bottle
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The full-bodied character of this wine harmonises perfectly with rich, flavourful dishes, grilled foods (including grilled vegetables), game dishes (particularly those incorporating stewed fruit and sweet aromatic spice components), peppercorn-crusted steaks and barbecued meat in a sticky, sweet sauce. The wine’s abundant fruit also latches onto the sweetness in jellies, ...
100% Shiraz
Alc: 14.33  RS: 2.4  pH: 3.55  TA: 6.0
Red • Fragrant •
Most enjoyable with venison, spicy pâtés, guinea fowl and roast beef or lamb.

R 1131 for 6 bottles

R188 per bottle
you can adjust quantities later
free delivery to your door in SA when ordering 12 bottles or more