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This wine has a deep red colour with purplish edges. On the nose it shows ample red berry fruit with a sweetish fruitcake character enhanced by a spicy oak finish. Full-bodied on the palate with ripe plum flavours, this robust red is supported by a good tannic backbone, which will soften with time.
100% Pinotage
Alc: 14.26  RS: 2.68  pH: 3.62  TA: 5.28/
Red • Full • Fruity •
This wine is perfect with grilled lamb and poultry, pork roasts and game fish and is an ideal accompaniment to classic Cape cuisine such as Bobotie and Malay curries.

R 719 for 6 bottles

R120 per bottle
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Intense aromas of fruit cake, blueberry and violets with hints of cassis. Subtle lead pencil nuances attestto the sophisticated use of oak. Complex flavours of blackcurrant and mocha arise on the palate with integrated oaking adding firm tannins that will ensure longevity.
100% Cabernet Sauvignon
Alc: 14.55  RS: 1.95  pH: 3.52  TA: 5.66
Red • Dry • Full • Fragrant •
This complex wine is the ideal accompaniment to fillet of beef and roast lamb but goes equally well with rich, robust dishes and strong flavoured cheeses.

R 1242 for 6 bottles

R207 per bottle
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J.C. Le Roux La Chanson is a lively, ruby-red sparkling wine. It reveals a delightful mélange of sweet, fruity flavours suggesting hints of strawberry and plum. Low in alcohol, this is truly a sparkling wine to add exuberance to any occasion.
Pinotage, Shiraz, Cabernet Franc
Alc: 7.5  RS: 75  pH: 3.4  TA: 6.55
Sparkling • Sweet •
This mouthful of sweetness is a perfect partner for mains or dessert.Try it with beef and butter bean curry or lemon cheese cake with blueberry coulis.

R 1082 for 12 bottles

R90 per bottle
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This lively passion pink sparkling wine entices all the senses. It reveals a delightful melange of sweet, fruity flavours with hints of strawberry, plum and tropical fruit. This exuberant bubbly perfectly balances freshness and sweetness with its playful palate of strawberry and sensual plum flavours followed by the richness of Muscat. It is pure femininity in a bottle and is sure ...
A Selection of Red & White Grapes
Alc: 7.5  RS: 75  pH: 3.4  TA: 6.5
Sparkling • Sweet • Light • Fruity •
This is a wonderful combination with bacon and camembert flapjackstopped with fresh berries or try it with a decadent white chocolatecheese case with a berry coulis.

R 1082 for 12 bottles

R90 per bottle
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This is a refreshing Cap Classique that suits all palates. The light yellow-gold hue is well complemented by creamy buttery tones and citrus notes with the off-dry palate adding another dimension of complexity. The fresh and fruity style of the wine brings out the lightness with hints of pears, litchi and primary fruit. Crafted in a lighter style, La Vallée is enjoyed by people ...
Mainly Pinot Noir
Alc: 12.1  RS: 35  pH: 3.13  TA: 6.38
Sparkling • Off Dry •
Enjoy with marsala chicken drizzled in coriander and coconut mayonnaise, or pan fried smoked Norwegian salmon.

R 748 for 6 bottles

R125 per bottle
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This is a delightful sparkling wine that comes alive on the palate. It has all the finesse and freshness of a Sauvignon Blanc intertwined with the gentle sweetness of the Muscadel while keeping its crisp youthfulness intact. Low in alcohol, with mouth-filling sweetness and a clean finish,it is truly a sparkling wine to enliven any occasion.
Sauvignon Blanc, White Muscadel
Alc: 7.5  RS: 75  pH: 3.0  TA: 6.5
Sparkling • Sweet •
This is a great foil for zesty Thai chicken curry and the perfect partner for a traditional brandy pudding.

R 1082 for 12 bottles

R90 per bottle
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This is a refreshing Cap Classique that suits all palates. With its light yeasty tonesand powerful Pinot Noir flavours, this stylish MCC complements any occasion. J.C. LeRoux Brut is a unique Méthode Cap Classique, for those who prefer the elegance of aMCC with just a hint of youthfulness.
Pinot Noir, Chardonnay
Alc: 11.86  RS: 10.0  pH: 3.12  TA: 6.29
Cap_Classique •
It is a perfect match with oysters, seafood, fish dishes and smoked chicken.

R 763 for 6 bottles

R127 per bottle
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J.C. Le Roux Pinot Noir 2009 shows good complexity and length. It has a well-developed nose with toast, yeast and fruit flavours on the palate with a hint of berries. This finely beaded vintage has a pleasing creamy character and a lively, crisp finish.
100% Pinot Noir
Alc: 11.68  RS: 6.9  pH: 3.17  TA: 5.9
Cap_Classique • Off Dry •
Enjoy with smoked salmon served on a green salad, or venison loin wrapped in bacon, topped with a port reduction.

R 917 for 6 bottles

R153 per bottle
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Fruity, fleshy and superbly balanced, this elegant Rosé delights the mind as much as the eye. The 2009 vintage is fresh and lively with a salmon hue and a well-developed maturation character. Subtle notes of biscuit, nuts and yellow raisins complement the perfect balance between freshness and maturity showing a full round palate with a lingering aftertaste of red berries and raisins.
98% Pinot Noir
Alc: 11.59  RS: 8.7  pH: 3.22  TA: 5.9
Sparkling • Dry •
Enjoy with zesty Thai beef salad or a vegetarian quiche and don’t forget the sushi.

R 1187 for 6 bottles

R198 per bottle
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Often coined the “Baby Cobblers Hill” for its reminiscence to the estate’s flagship red blend. Plush textured Merlot fills the frame-work provided by the Cabernet, leading to approachable flavours of sun-ripened plum & dark-skinned spring berries with a top-note of herbal dried mint.
45% Cabernet Sauvignon, 44% Merlot, 9.5% Syrah, 2.5% Petit Verdot
Alc: 13.5  RS: 2.3  pH: 3.47  TA: 5.8
Red • Dry •
Perfect with Italian food - pizza, pasta - or enjoyed on its own.

R 567 for 6 bottles

R94 per bottle
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Colour: Bright ruby of medium intensity, with hints of youthful purple along the rim.Nose: Sweet aromas of cassis and black berries interspersed with faint nuances of white asparagus and slightly smokey oak.Palate: Full-bodied and incredibly well balanced with total harmony between the sweet fruit flavours and the toasty oak tannins. Friendly but with some expected grip which will ...
100% Cabernet Sauvignon
Alc: 14.17  RS: 2.6  pH: 3.5  TA: 7.0  SO2: 109
Red • Dry • Full • Fruity •
Herb-crusted lamb roasts, mutton kebabs with chunky grilled vegetables, grilled swordfish and many more.

R 919 for 6 bottles

R153 per bottle
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Colour: Wonderful intensity of colour with bright ruby and garnet tones and youthful purple edges. Bouquet: An earthy array of savoury berry fruit and herbs with touches of cinnamon and cloves in the background. Taste: Classic and elegant with hints of red berry fruit, coriander and vanilla. Wonderfully soft and subtle while the medium to full-bodied structure lingers well at ...
100% Merlot
Alc: 14.36  RS: 3.6  pH: 3.24  TA: 7
Red • Dry • Full •
Herb-crusted lamb, oxtail and "tamatie bredie" are amongst the favourites but it is a great accompaniment to an array of similar dishes.

R 1802 for 12 bottles

R150 per bottle
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Colour: Deep, intense ruby with wonderful warmth.Bouquet: The complex mingling of sweet tobacco, plums, cinnamon, vanilla and warm fudge make the nose on this wine incredibly enticing. The natural fruit characters are respected in every sense while the toasty oak spices merely enhance what the fruit has given.Taste: The palate follows through nicely from what was experienced on ...
100% Pinotage
Alc: 14.61  RS: 3.1  pH: 3.63  TA: 5.5  SO2: 64  FSO2: 28
Red • Dry • Soft • Fruity •
Bobotie and Malay curries are an all-time favourite while glutinous slow-roasted game shanks will not disappoint. This wine calls for rich, flavourful dishes but don’t forget about the simple bangers and mash with a rich, chunky gravy.

R 886 for 6 bottles

R148 per bottle
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Colour: Bright, crisp and sparkling, the wine entices with its ever-so-slight green tinge which should take on a delicate golden hue after a further few months in the bottle.Bouquet: A complex array of creamy gooseberry and flinty watercress blended with fresh hints of nettles and wild rocket.Taste: Wonderfully balanced with a rich, full mouth feel, crisp acidity and almost floral ...
100% Sauvignon Blanc
Alc: 14.0  RS: 2.6  pH: 3.32  TA: 5.4  SO2: 152  FSO2: 33
White • Dry • Full •
Suggested accompaniments include cold sea foods, pan-fried scallops, crayfish salads and steamed Kabeljou.

R 573 for 6 bottles

R96 per bottle
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Colour: Rich, dark intensity with hues of ruby and garnet, and faint tinges of purple around the edges.Nose: Plumy liquorice with touches of star-anise, freshly-roasted nuts and white pepper.Taste: Juicy with loads of ripe, red and black berry-fruit flavours. Soft, rich and elegant throughout with an exceptionally classy finish.
100% Shiraz
Alc: 14.08  RS: 3.3  pH: 3.54  TA: 6.5  SO2: 108
Red • Dry • Full •
It will enhance most venison dishes (especially if combined with bacon) and pairs perfectly with wild mushroom risotto.

R 958 for 6 bottles

R160 per bottle
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Colour: Deep intensity with a delightful ruby/garnet hue. Nose: Aromas of ripe black fruit with hints of smoky oak, almonds and black pepper. Touches of cloves and cinnamon in the background. Palate: The rich intensity of ripe fruit flavours gives the wine a full-bodied structure while the fresh acidity balances it out with an elegant finish. Complex flavours of sweet plums, herbaceous ...
100% Shiraz
Alc: 15.98  RS: 3.00  pH: 3.52  TA: 6.00  FSO2: 15
Red • Dry • Full •
Works wonderfully with steak tartare, seared tuna and venison with plum sauce. Wonderful with good coffee.

R 1638 for 6 bottles

R273 per bottle
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This botrytis infected noble late harvest Chenin Blanc has a brilliant golden appearance. It is intensely fragrant with hints of honey, raisins, marmalade and nuts penetrating the aroma. On the palate it is rich and sweet, but with sufficient acid to balance and it lingers forever.
94% Chenin Blanc, 6% Riesling
Alc: 12.2  RS: 126  pH: 3.48  TA: 11.2
Dessert • Sweet • Mineral •

R 1025 for 6 bottles

R171 per bottle
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This light "Methode Cap Classique" (bottle fermented sparkling wine) is a blend of red & white grapes displaying light, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
50% Chardonnay, 30% Pinot Noir, 20% Pinotage
Alc: 9.62  RS: 7.5  pH: 3.3  TA: 6.5
Cap_Classique • Off Dry • Light •

R 844 for 6 bottles

R141 per bottle
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This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.Available in 1.5Lt; 750ml & 375ml.
50% Chardonnay, 30% Pinot Noir, 16% Pinotage, 4% Pinot Meunier
Alc: 11.5  RS: 7.0  pH: 3.35  TA: 6.0
Sparkling • Dry •

R 867 for 6 bottles

R144 per bottle
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Colour: Dark ruby red. Bouquet: Elegant red fruit with smoky and savoury notes. Palate: A full-bodied wine with enticing savoury flavours, smokiness and hints of red fruit. Tamed tannins, and good balance between fruit and acid, result in an elegant and sophisticated palate.
100% Pinotage
Alc: 13.74  RS: 2.20  pH: 3.62  TA: 6.30
Red • Full •
Excellent enjoyed on its own or served with poultry, game or red meat dishes. This wine also pairs really well with darkchocolate desserts and roasted pecan nuts.

R 1238 for 6 bottles

R206 per bottle
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Colour: Plum red.Bouquet: Cherries, violets, black olives, some dark chocolate and a hint of tobacco.Taste: Full-bodied and mouth-filling with cherries, tobacco, dark chocolate and a good tannic structure.
100% Cabernet Sauvignon
Alc: 14.35  RS: 2.8  pH: 3.58  TA: 6.04
Red • Dry • Full •
Excellent enjoyed on its own or served with steak, lamb, stews and casseroles.

R 1532 for 6 bottles

R255 per bottle
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It is clean and crisp on the nose with strong cedar and vanilla undertones. On the palate it has an attractive herbaceousness with complexity added across the full floral and fruit spectrum. The finish is smooth and the beautiful golden caramel colour is due to the ageing process in the oak.
100% Chenin Blanc
Alc: 39  RS: .  pH: .
Spirit •
Serve with dark chocolates, a good cigar and coffee after a gourmet meal.

R 900 for 1 item

R900 per bottle
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Colour: Pale Rosé. Aroma: Crisp red apple delights on the nose with cranberry & red cherries from the Pinot Noir component. Flavour: A fresh, light sparkling wine with a yeasty follow-through on the palate. It has a fine mousse and a light creamy aftertaste.
76% Chardonnay, 24% Pinot Noir
Alc: 11.5  RS: 1.1  pH: 3.27  TA: 5.0
Cap_Classique • Dry • Full •
Perfect for an aperitif or a celebratory event, but can be enjoyed with any occasion. Great with sushi, smoked salmon, fresh oysters and other seafood.

R 1120 for 6 bottles

R187 per bottle
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This gorgeous dessert wine is an example of the pure opulence of nature. The riveting sweetness is balanced with a palate cleansing acidity, showing the class and style that was crafted by our cellar master. An abundance of raisin, sultanas, vanilla, dark chocolate and dried fruit on the nose and a play between ripe fruit, concentrated minerality and voluptuous tannin structure ...
100% Malbec
Alc: 12.02  RS: 190.0  pH: 3.74  TA: 6.4
Dessert • Sticky •
Chocolate fondant with mixed berries, rum and raison ice cream, apple crumble, traditional fruit cake with marzipan.

R 1539 for 6 bottles

R256 per bottle
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A seamless blend of Noble Varietals. Beautiful complex with aromas of red berry fruit, vanilla oak, pepper spice, rum, sweet tobacco,chocolate, liquorice, caramel, vanilla and overripe fruit. Full bodied with a smooth finish.
25% Malbec, 24% Merlot, 7% Shiraz, 20% Petit Verdot, 6% Zinfandel
Alc: 14.53  RS: 1.9  pH: 3.60  TA: 5.0
Red • Dry • Full •
Can be enjoyed with a variety of foods like red meats, duck breast, Springbok, ostrich, matured cheese or meaty pasta dishes. Serve at 17°C.

R 867 for 6 bottles

R144 per bottle
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Lively strawberry, peach and pear flavours captured in an elegant fizz. A juicy, off dry, refreshing finish.
Zinfandel and other red varieties
Alc: 10.28  RS: 12.2  pH: 3.44  TA: 5.06
Rose •
The perfect summer all-rounder. Think breakfast, brunch and sunset sipping.

R 631 for 6 bottles

R105 per bottle
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Colour: Deep Golden - AmberNose: Complex, dried fig, prunes, toasted - almost smoky oak, fine spices cinnamon and cloves. Slight sherry note.Taste: Mellow and mild, lingering oaky, sherry finish. Ideal cigar companion.
Fortified •

R 999 for 1 item

R999 per bottle
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The skins and pips give the "Grappa" its nutty character in the spirit, the fruitiness comes from the skins.
Alc: 44.0
Fortified •

R 1972 for 12 bottles

R164 per bottle
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This MCC shows colours of sun ripened straw with a fine mousse train and entices the nose with notes of freshly cut green apples, citrus blossoms, lime zest and yeasty aromas. The palate is dominated by a powerful mousse, vibrant acidity with mineral undertones with a lasting citrus finish.
66% Chardonnay, 34% Pinot Noir
Alc: 12.5  RS: 8.2  pH: 3.35  TA: 7.9  SO2: 95
0 • Light •
This wine goes beautifully with freshly shucked oysters, decadent chocolate mousse or simply on its own, celebrating life.

R 847 for 6 bottles

R141 per bottle
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Velvet ruby colour. Lightly perfumed with lavenderand blackberries on the nose and hints of biltong and earthy spice.Plush wine with fine tannin balance.
100% Shiraz
Alc: 14.8  RS: 2.3  pH: 3.5  TA: 5.4
Red • Dry • Medium • Fruity •
Best served at 15 – 18°C. Delectable served with wood fired pizza loaded with wild mushroom, drizzled with truffle oil and peppery rocket.

R 457 for 6 bottles

R76 per bottle
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Colour: Dark plum, concentrated centre and opaque to the edges.Nose: Enticing with almonds, coffee and sweet caramel, and alluring sniffs of cassis and vanilla pods. Great freshness with hits of blackberry sweetness.Palate: Elegant entry, very plush and immediately filling. Sweeter dark berry fruit very evident, which contributes well to balancing the minerality which adds a lot ...
36% Merlot, 33% Cabernet Franc, 19% Cabernet Sauvignon, 12% Petit Verdot
Alc: 14.67  RS: 2.13  pH: 3.74  TA: 5.37
Red • Dry • Full • Herbaceous •
Most young bold Bordeaux blends pair well with something hearty. Big flavours abound, and team well with a prime piece of beef or lamb, accompanied by something creamy.

R 1171 for 1 item

R1171 per bottle
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Colour: Opaque centre with vibrant darker red edges.Nose: More austere upfront. Cabernet Sauvignon leads the first impressions, as lead pencil, cigar box and cassis sweetness start to become distinct.Palate: Elegant and mouth filling at the same time. Sweeter dark berry fruit is very evident and contributes well to balancing the minerality which adds a lot of weight. Velvety tannins ...
39% Cabernet Sauvignon, 32% Merlot, 15% Petit Verdot, 14% Cabernet Franc
Alc: 14.15  RS: 1.4  pH: 3.66  TA: 6.3
Red • Dry • Full • Herbaceous •
Because of the different varieties in the blend there is considerable scope in matching food to this wine. Classic and robust beef, game and lamb roasts and stews pair well. Strong cheeses like Camembert, Brie and Roquefort balance the tannins in the wine. Other good matches are couscous, tandoori spices and pâtés.

R 980 for 1 item

R980 per bottle
you can adjust quantities later
Colour: Bright deep plum red. Vibrant, youthful appearance.Nose: Striking, unabashed opulence greets you with gusto. Red and black Merlot fruit abound, offset with the most fragrant spice of the Petit Verdot and enhanced with blueberry, blackberry and cassis of the Cabernet Sauvignon.Palate: Fantastically soft silky tannins fill the mouth and an overwhelming sweetness and fullness. ...
59% Merlot, 21% Cabernet Sauvignon, 20% Petit Verdot
Alc: 14.39  RS: 2.26  pH: 3.63  TA: 5.51
Red • Dry • Full • Herbaceous •
Most young bold Bordeaux blends pair well with something hearty. Big flavours abound and team well with a prime piece of beef, lamb, venison or duck. It is also a wine to sip on its own for the pleasure of uncovering the layers of its complexity.

R 2535 for 6 bottles

R422 per bottle
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Colour: Opaque centre with lighter brick red edges, young and vibrant red.Nose: Sweet whiffs of blackberry are at the fore, with ripe bramble and fresh plum. Also very prominent and intriguing are Cabernet Franc’s cinnamon and nutmeg influences. There are some classical herbaceous notes found in lavender and thyme, ending with yummy coffee and toffee.Palate: Elegant entry, ...
59% Cabernet Franc, 30% Merlot, 6% Cabernet Sauvignon, 5% Petit Verdot
Alc: 14.06  RS: 2.25  pH: 3.66  TA: 5.69
Red • Dry • Full • Fruity •
This would be delicious paired with more hearty dishes like a tomato lamb neck potjie, but will also be friendly towards a rich, flavoursome seafood pasta or risotto. Hard cheeses with preserves are a must.

R 1264 for 6 bottles

R211 per bottle
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Colour: Deep, concentrated, bright pomegranate red.Nose: An introduction of sweet red and black cherries, rose petal notes and hints of ripe tomato and cinnamon spice. There are whiffs of teas and herbs with mint and lilac in the lead.Palate: The superb balance between the sweet spice and sweet fruit, together with the cherry, cranberry type tanginess, makes for a very thought ...
100% Nebbiolo
Alc: 13.50  RS: 2.82  pH: 3.51  TA: 5.73
Red • Dry • Light • Fragrant •
Enjoy with every type of dish, from savoury risotto and Florentine beef to sweet tantalizing cheeses and dark chocolate soufflés.

R 2208 for 6 bottles

R368 per bottle
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Colour: Bright plum red with a lovely youthful appearance.Nose: Fresh cranberries and flowery perfume, roasted tomatoes, cigar box with English toffee, caramel and sweet cinnamon spice. Palate: Typical Sangiovese warmth and elegance with silky tannins and elegant structure ensure that this wine, which is still in its infancy, will offer great pleasure in years to come. It is worth ...
60% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon
Alc: 14.5  RS: 2.70  pH: 3.60  TA: 5.67
Red • Dry • Medium • Fragrant •
Tosca 2012 offers a long lasting sensation and will fuse well with the right choice of menu: Caprese and other salads, hearty savoury risottos, light lunches, hard cheeses. Great summer fare!

R 1509 for 6 bottles

R252 per bottle
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This complex and intriguing wine starts to bewitch and beguile your senses before the glass is even raised. Breathe in the heady scents of caramelized pineapples, hazelnuts, citrus fruit and cream before taking a mouthful of ripe, yellow tropical fruits, marmalade and lemon meringue pie flavours supported by creamy spice and vanilla all of which linger together into an endless finish.
100% Chardonnay
Alc: 13.6  RS: 2.6  pH: 3.52  TA: 5.5
White • Dry • Medium • Fragrant •
Pair it with only the very best – perhaps the freshest of fish, simply grilled with fragrant, homemade lemon butter.

R 933 for 6 bottles

R156 per bottle
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The nose shows ripe blue berries, cherries and some tobacco. These flavours carry forward to a palate filled with cedar tobacco spice, herbs and sweet and sour berries with a refreshing acidity
100% Cabernet Franc
Alc: 14.2  RS: 2.1  pH: 3.45  TA: 6.0
Red • Dry •
Always good with Karoo lamb or beef, but its elegance allows it to be enjoyed with nothing but great company.

R 986 for 6 bottles

R164 per bottle
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A wine for any celebratory occasion. It pairs excellently with fresh oysters with a cranberry dressing or spicy seafood dishes and proves to be great company for fresh garden salads with a coriander twist.
Chenin Blanc, Chardonnay, Cabernet Franc
Alc: 11.5  RS: 5.2  pH: 3.1  TA: 8.1
Cap_Classique • Off Dry •
It pairs excellently with fresh oysters with a cranberry dressing or spicy seafood dishes and proves to be great company for fresh garden salads with a coriander twist.

R 860 for 6 bottles

R143 per bottle
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This wine offers summer sun and ripe berries and cherries on the nose – the palate shows rich plum with cedar and tobacco spice. Long finish of succulent ripe fruit.
56% Pinotage, 28 % Cabernet Sauvignon, 16% Merlot
Alc: 14.0  RS: 2.6  pH: 3.53  TA: 6.0
Red • Dry • Fruity •
This JJ Handmade Reserve will complement North Indian Curries or other spicy dishes; the Pinotage evident enough to balance strong food flavours.

R 946 for 6 bottles

R158 per bottle
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The Lanzerac Pionier Pinotage is a tribute to the first world’s first bottled Pinotage – a 1959 Lanzerac Pinotage. The wine spent 18 months in barrel after which 4 barrels were hand-selected and blended. The 2012 Pionier Pinotage has an excellent deep colour, with typical varietal aromas like ripe, plum red fruits on the nose. A big mouth-feel, complex and velvety palat ...
Pinotage 100%
Alc: 14.16  RS: 3.1  pH: 3.52  TA: 6.2
Red • Dry • Full •
Hearty game dishes and rich meaty stews

R 5131 for 6 bottles

R855 per bottle
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A deep ruby red colour. Intense flavours of fynbos, mint and berries welcome you on the nose. Follow buy aromas of cinnamon, lead pencil and dark chocolate. The palate is full flavoured with sweet cherries and a spicy undertone. All these are then beautifully wrapped in supple tannins which give this wine great balance and elegance.
56% Cabernet Sauvignon, 42% Merlot, 2% Petit Verdot
Alc: 14.6  RS: 3.0  pH: 3.4  TA: 6.5
Red • Dry • Full • Fruity •
An elegant and stylish wine that will pair beautifully with Fillet Mignon and a Béarnaise Sauce or roast leg of lamb with rosemary sprigs and baby potatoes.

R 1025 for 6 bottles

R171 per bottle
you can adjust quantities later
Our Flagship Red Wine. Delicate flavours of fynbos, cedar and cigar box, all beautifully wrapped in blackberry fruit. The palate is reminiscent of spice, dark chocolate and cinnamon with elegant and soft tannins. This is a unique wine which will intrigue even the best connoisseur.
40% Cabernet Franc, 39% Cabernet Sauvignon, 18% Merlot, 3% Petit Verdot
Alc: 14.7  RS: 2.8  pH: 3.33  TA: 6.4
Red • Dry • Full • Fruity •
Paired with confit of duck or a rich and delectable oxtail potjie with jacket sweet potatoes, this wine bring out the heart in any meal.

R 1420 for 6 bottles

R237 per bottle
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Colour: Plum red.Bouquet: Cherries, violets, black olives, some dark chocolate and a hint of tobacco.Taste: Full-bodied and mouth-filling with cherries, tobacco, dark chocolate and a good tannic structure.
100% Cabernet Sauvignon
Alc: 14.35  RS: 2.8  pH: 3.58  TA: 6.04
Red • Dry • Full •
Excellent enjoyed on its own or served with steak, lamb, stews and casseroles.

R 350 for 1 item

R350 per bottle
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Colour: Dark ruby red.Bouquet: Powerful berry fruit with cigar box and dark chocolate followed by vanilla and oak spices.Taste: Elegant but powerful medium bodied, soft tannins
Cabernet Franc, Shiraz, Merlot, Cabernet Sauvignon
Alc: .  RS: .  pH: .  TA: .  SO2: .  FSO2: .
Red • Dry • Full •
Excellent on its own or served with simply- flavoured red meat, game and duck dishes.

R 680 for 6 bottles

R113 per bottle
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Colour: Ruby red. Bouquet: Blackcurrant and prunes with smoky, spicy undertones laced with berry and fruit. Taste: Full-bodied with delicate spice, prune and plum flavours, a creamy mouthfeel and a good tannic backbone.
100% Shiraz
Alc: 14.6  RS: 2.9  pH: 3.52  TA: 5.6
Red • Dry • Full • Fruity •
Excellent enjoyed with Mediterranean dishes such as spicy lamb and meat casseroles, roasts, oxtail and even the traditional South African barbeque.

R 1463 for 6 bottles

R244 per bottle
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A fragrant nose of green apple, hints of orange peel and roasted almonds. The palate offers a fresh, citrusy mouthfeel with lingering taste of shortbread on the finish. An elegant and crisp mousse enhances the freshness of this wine.
62% Chardonnay; 38% Pinot noir
Alc: 12.5  RS: 7.9  pH: 3.16  TA: 6.5
Cap_Classique • Fragrant •

R 1065 for 6 bottles

R178 per bottle
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Golden yellow hue of colour that’s typical of a botrytis wine. The first whiff takes you to a ripe tropical pineapple embrace with nudges of melon and apricots. Sweet tropical fruits and herb-tinged honey on the palate present with a brisk acidity and mineral notes that balances the wine and indicates potential for extended cellaring.
100% Chenin Blanc
Alc: 10.5  RS: 182.50  pH: 3.63  TA: 9.1
Dessert • Mineral •

R 2052 for 6 bottles

R342 per bottle
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Elegant whiffs of blueberry fruit with some charred notes, and classic pencil shavings on the nose. A fruit-sweet entry of fresh red berries, dark berries, and lightly perceptible oak. An elegant, rounded wine, with lingering back pallet
52% Cabernet Sauvignon, 20% Merlot, 11% Cabernet Franc, 10% Malbec,7% Petit Verdot
Alc: 14.29  RS: 2.7  pH: 3.49  TA: 5.9
Red • Dry • Full • Fruity •

R 1854 for 6 bottles

R309 per bottle
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Fresh, juicy coconut, generous fruitcake spice and red berries show on the nose. Fresh red berries and copha predominate at the mouth-watering entry; full bodied and rich in fruitcake spice and notes of dried fig.
63% Pinotage, 37% Shiraz
Alc: 15.5  RS: 8.7  pH: 3.36  TA: 6.7
Red • Full • Fruity •

R 9946 for 6 bottles

R1658 per bottle
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White peach whiffs, with grenadine and tropical fruits and notes of almond butter. A mouth watering sweet entry of winter melon, rounded off by gooseberry. Zesty to the finish.
100% Cabernet Sauvignon
Alc: 12.21  RS: 4.6  pH: 3.56  TA: 5.1
White • Off Dry • Fruity •

R 670 for 6 bottles

R112 per bottle
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Pineapple pieces in syrup, guava and tropical fruits, with subtle lime aromas on the nose. A fresh, juicy palate, its vibrant acidity the perfect counterbalance to sweetly tropical notes.
100% Sauvignon Blanc
Alc: 10.0  RS: 198.4  pH: 3.71  TA: 7.9
White • 0 •

R 1460 for 6 bottles

R243 per bottle
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Upfront, the nose has very typical blackcurrant aromas followed by fragrant cedarwood and juicy black cherry. Elegant tannin structure on the palate is balanced by fresh acidity and rich dark fruit flavours.Style: Fresh, elegant, packing mid-palate weight.
100% Cabernet Sauvignon
Alc: 14.0  RS: 4.3  pH: 3.49  TA: 5.60
Red • Dry • Full • Fruity •

R 946 for 6 bottles

R158 per bottle
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White pear and citrus on the nose with hints of white peach aromas and subtle toast. A fresh-fruit entry and full mid palate of cream and buttered toast. Peach and lime zest linger, classic and mouth-watering.
100% Chardonnay
Alc: 13.99  RS: 1.8  pH: 3.52  TA: 5.8
White • Dry • Full • Fruity •

R 670 for 6 bottles

R112 per bottle
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A complex wine, with fresh red berries and cinnamon on the nose. Raspberries, sweet cherries and subtle hints of mint and vanilla unfold throughout this layered wine. A smooth, well balanced finish leaves your palate lingering for another sip. Enjoy now or age up to 6 years.
100% Merlot
Alc: 14.00  RS: 4.9  pH: 356  TA: 5.60
Red • Dry • Medium • Fruity •

R 710 for 6 bottles

R118 per bottle
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Wild berries, with watermelon and orange blossoms on the nose. A mouth-watering palate of strawberries, honeydew and ruby grapefruit. This wine is made in a crisp and fresh style ideal for alfresco lunches.
100% Pinotage
Alc: 13.00  RS: 3.1  pH: 3.34  TA: 6.2
Rose • Fruity •

R 591 for 6 bottles

R98 per bottle
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The wine catches you with vibrant juicy red fruit and five spice on the nose. The palate is layered with juicy ripe dark berries and bramble fruit. A mouth filling palate, juicy and lingering.
Shiraz (87%) Mourvedre (9%) Petit Verdot (4%)
Alc: 14.88  RS: 2.7  pH: 3.67  TA: 4.7
Red • Medium • Fruity •

R 828 for 6 bottles

R138 per bottle
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Aroma: Apricot and Peach with floral notes.Flavour: Grapefruit and lemon peel give a fresh acidity which balances beautifully with the vanilla, honeycomb and stone fruit which is present on the palate.
100% Viognier
Alc: 9.0  RS: 107  pH: 3.38  TA: 5.6
White • Sweet • Fruity •
Serve chilled with light, fruity desserts like pannacotta or pavlova. The low alcohol makes it excellent for lunch-time sipping.

R 773 for 6 bottles

R129 per bottle
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Aroma: Dark chocolate and red cherries with liquorice entice on the nose and subtle nuances of leather and fynbos add complexity. Flavour: An elegant mouth-feel displaying ripe red cherries and earthy fynbos flavours on the palate. The tannins are finely structured with a slight grip which smooths out on the finish.
39% Cabernet Franc, 22% Cabernet Sauvignon, 22% Merlot, 5% Petit Verdot
Alc: 14.0  RS: 2.0  pH: 3.5  TA: 5.2
Red • Dry • Full • Fragrant •
Perfect for robust red meat and venison dishes. Also pairs well with matured hard cheeses like Cheddar, Pecorino and Gruyere.

R 1539 for 6 bottles

R256 per bottle
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Aroma: Delicious dark chocolate, cherries, aniseed and fynbos aromas jump out of the glass,  making this a particularly upfront experience. . Flavour: An elegant wine with soft tannins and a balanced acidity, following  through with dark fruit from the nose and ending off with a lingering mouth feel.
100% Cabernet Franc
Alc: 14.5  RS: 1.9  pH: 3.47  TA: 5.9
Red • Dry • Medium •
This wine will complement lamb, venison and pork or pair well with oven-roasted flavourful veggie dishes.

R 867 for 6 bottles

R144 per bottle
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Aroma: Black berries and ripe plums offer a fresh fruitiness with hints of mild spice like cloves and star anise to add complexity.Flavour: The medium-bodied style introduces a juicy berry fruit profile with soft smooth tannins due to the barrel maturation component. The wine is accessible and drinkable now, but with sufficient grip to ensure ageing potential.
50% Cabernet Sauvignon, 50% Merlot
Alc: 14.0  RS: 2.5  pH: 3.55  TA: 5.5
Red • Dry • Medium •
Perfect with red meat dishes and barbecue’s, seared gamefish steaks or robust vegetarian dishes like Ratatouille.

R 575 for 6 bottles

R96 per bottle
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Nose:  shows upfront cassis, red cherries and raspberries, with an intriguing whiff of sweet spice, liquorice and vanilla from the wood ageing.Palate: A full-bodied Cabernet Sauvignon with red fruit following through from the nose and fresh herbs on the finish. Grippy tannins give the wine backbone and leaves the taster with a well-balanced experience. Good ageing potential.
100% Cabernet Sauvignon
Alc: 14.5  RS: 1.8  pH: 3.53  TA: 5.7
Red • Dry • Full • 0 •
Fillet or Rump steak with a red wine reduction or any other full-flavoured red meat dish.

R 820 for 6 bottles

R137 per bottle
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Aroma: White pepper and smoked paprika surprise, with whiffs of dark red roses softening the edge. Flavour: This elegant wine has a firm grip with alcohol and wood in balance leading to a multi-dimensional tasting experience. White pepper and an attractive smokiness lends interest and makes it an excellent food wine.
100% Shiraz
Alc: 14.5  RS: 2.5  pH: 3.40  TA: 5.5
Red • Dry • Full •
Will be excellent with rich hearty meats like venison, beef or lamb

R 1120 for 6 bottles

R187 per bottle
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Aroma: Whiffs of orange blossom delightfully combine with coconut and vanilla from subtle oak treatment. Ripe stonefruit adds a tantalising freshness.Flavour: Full-bodied and smooth with a lingering aftertaste. Citrus peel follow through from the nose with classic minerality providing the backbone. Well balanced acidity and fruitiness make this a wine to be proud of.
88% Chardonnay, 12% Viognier
Alc: 14.0  RS: 2.6  pH: 3.34  TA: 5.6
White • Dry • Full • Fruity •
Thai curry with coconut cream, butter chicken or lightly spiced pork belly. Try it with desserts like white chocolate and citrus panacotta for something different.

R 1002 for 6 bottles

R167 per bottle
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Colour: Deeper and denser than many Pinot Noirs Aroma: The nose is weighty and offers winter red berries and cherries, with a whiff of spice. The wine is bright at first with fresh acidity and then opensand smooths with silky fruits. It is on the muscular side for aPinot, but the oak is deftly handled with a lingering andhaunting fruit intensity on the finish. Medium-bodied.A serious, ...
100% Pinot Noir
Alc: 13.0  RS: 2.7  pH: 3.44  TA: 5.6
Red • Dry • Medium •
The wine is a good match with meat dishes like pork or veal and Ostrich will also be aninteresting pairing.

R 1207 for 6 bottles

R201 per bottle
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Aroma: Rosewater and pink grapefruit dominate with melon coming through as the wine opens up. Flavour: There is richness on the nose which is followed through on the palate with rich, fruity and floral notes. The lighter alc % makes it a perfect lunch time wine. The full mouthfeel is achieved by the 10% barrel component which adds that little bit extra to the overall profile of this wine.
50% Pinot Noir, 50% Chardonnay
Alc: 12.5  RS: 1.61  pH: 3.30  TA: 5.4
White • Dry •
The perfect wine for lunch or a light supper with friends.Great with sushi, salads and grilled seafood or charcuterie platters

R 544 for 6 bottles

R91 per bottle
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An abundance of red fruit greets you initially, moving into a slight earthiness which is proof of its Pinot Noir roots.  Eventually the experience ends up with a lovely smokiness imparted by the subtle oak regime. Flavour: Firm tannins and a full-bodied mouth feel combine with smoky oak which is       offset by the sweetness of the red fruit on the finish. 
100% Pinotage
Alc: 14.0  RS: 2.0  pH: 3.45  TA: 5.8
Red • Dry • Full •
Will pair well with flavourful red meat dishes or Malay curries.

R 820 for 6 bottles

R137 per bottle
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Aroma: Kiwi and lime with whiffs of winter melon. Full-bodied with interesting minerality from the maritime influence of the terroir, and a fresh lime zestiness which bodes well for longevity. Complexity is added due to the lees contact and the subtle wood treatment. Aroma: Upfront tropical fruit with ripe peaches and hints of lime.
85% Sauvignon Blanc, 15% Chardonnay
Alc: 12.5  RS: 2.3  pH: 3.56  TA: 5.5
White • Dry • Full •
Perfect with fresh shellfish like oysters or mussels, grilled fish, chicken or a cheese board.

R 867 for 6 bottles

R144 per bottle
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Aroma: The nose is forthcoming and displays gooseberry, fresh asparagus and orange peel.Flavour: Zesty entry with layered flavours enticing the palate and supporting the aroma.  Slightly savoury notes on the back palate makes it a match for fresh seafood.
100% Sauvignon Blanc
Alc: 12.5  RS: 1.5  pH: 3.23  TA: 5.9
White • Dry • Fruity •
Will complement fresh oysters, shellfish and summer salads. Perfect for al fresco dining.

R 473 for 6 bottles

R79 per bottle
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This Chardonnay has a rich yelow with a copper glow with delightful Butterscotch, spicy cloves and orange peel aromas. Layers of citrus and melon lines the palate finishing with a citrus-lime freshness.
100% Chardonnay
Alc: 12.5  RS: 4.0  pH: 3.5  TA: 6.5
White • Dry • Full •
Chicken or pork and any pasta in a creamy sauce, Caesar salad flavoured with coriander and sesame Dukkah and mild curries with buttery sauces.

R 576 for 6 bottles

R96 per bottle
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An intense dark red middle with a ruby red rim plotting sweet spices, plums and mulberries with hints of vanila on the nose. Hints of ripe and juicy raspberry, strawberry and black cherry flavours are supported by wel-integrated oak spice on the palate with an exciting tannin structure.
100% Pinotage
Alc: 14.0  RS: 4.5  pH: 3.5  TA: 5.6
Red • Dry • Full • Fruity •
Rosemary and Elderberry roasted leg of lamb, venison, spare ribs with a rich barbecue sauce, oxtail or osso buco.

R 621 for 6 bottles

R104 per bottle
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Good primary fruit giving way to hints of mineral, earthy and mixed tropical fruits. A long lingering finish with resonating fruit, acidity and mineral aftertaste. 
70% Chenin Blanc, 30% Pinotage
Alc: 13.0  RS: 2.3  pH: 3.31  TA: 6.0
White • Dry • Light • Mineral •
Enjoyable as a crisp summer drink on its own or a perfect companion to light summer dishes and seafood.

R 528 for 6 bottles

R88 per bottle
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Lovely sweet black fruit and tea leaf ‑flavours upon entry. The barrel maturation adds a nice spiciness to the wine with an excellent­ finish. Good example of balance and great depth in this wine. This wine will pair well with oxtail and venison loin. Can be enjoyed upon release, but will develop and age very well for up to 10 years in the bottle
72% Cabernet Sauvignon, 28% Merlot
Alc: 13.5  RS: 2.7  pH: 3.66  TA: 6.2  SO2: 84
Red • Dry • Full •
This wine will pair well with matured steak and game dishes.

R 1657 for 6 bottles

R276 per bottle
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Pitch black with a Burgundy rim.The obvious spirit alcohol gives way to vibrant plum, dried fruit and spicy nut aromas on the nose. Strong upfront fruit with intense and solid core of black fruit, hints of plum pudding and liqourice, good acidity and balance. Unique, not typical port-like, rather exotic.
100% Pinotage
Alc: 20.0  RS: 100  pH: 3.88  TA: 5.6  SO2: 102
Dessert • Sweet • Full • Fruity •

R 1065 for 6 bottles

R178 per bottle
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Bundles of blackberry and prune flavours upon entry which combine well with the cedar oak aromas from Barrel maturation . A wine with good structure, excellent balance and a long juicy nish.
100% Pinotage
Alc: 14.38  RS: 2.8  pH: 3.50  TA: 5.9  SO2: 112
Red • Dry • Full • Fruity •
This wine will pair well with any spicy curries or traditional Bobotie(SA curry) .

R 986 for 6 bottles

R164 per bottle
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Colour: A coral pink core with elegant salmon pink and orange peel rim. Bouquet: Abundance of sweet red cherries, candyfloss and ripe strawberry aromas. Tasting notes: Clean and crisp entrance, refreshingly dry with good acidity. A medium bodied Rosé that is layered with sweet red berries. Hints of buttery, creamy notes add complexity to this serious and delightful Rosé, ...
100% Pinotage
Alc: 13.0  RS: 4.68  pH: 3.30  TA: 6.5  SO2: 98
Rose • Dry • Light • Fruity •
Lovely to sip when chilled and a great companion to salads and fish.

R 528 for 6 bottles

R88 per bottle
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Colour: Intense dark red colour with a pleasant ruby red rim.Bouquet: Initial impressions of lovely red fruit and cherries give way to sweet cedar oak aromas.Tasting notes: An abundance of black fruit upon entry leads to a big, juicy middle with soft, well rounded tannins. A classic Cape Blend with a pleasant lingering aftertaste.
33% Pinotage; 29% Cabernet Sauvignon and 34% Merlot
Alc: 14.51  RS: 2.3  pH: 3.51  TA: 5.9  SO2: 108
Red • Dry • Full • Fragrant •
Serve with stews, game dishes or lamb shank.

R 706 for 6 bottles

R118 per bottle
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Intense dark fruits are supported by notes of Cuban cigars, dark chocolate and hints of leather. A charismatic Cabernet Sauvignon with complex tannin, deep structure and a rich textured finish.
100% Cabernet Sauvignon
Alc: 14.56  RS: 2.60  pH: 3.54  TA: 5.40
Red • Dry • Full •
Will combine superbly with oxtail, lamb shanks, slow cooked meat dishes and roasts.

R 552 for 6 bottles

R92 per bottle
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Savoury/meaty notes combine with rich plum, cherry pith and blue berry aromas. Lush chocolate and liquorice nuances are supported by smooth, velvet tannins, mid palate weight and a creamy finish.
100% Malbec
Alc: 13.10  RS: 2.1  pH: 3.70  TA: 4.80
Red • Dry • Full • Herbaceous •
Complements any meat coming off the coals, as well as Cape Malay dishes like Bobotie

R 552 for 6 bottles

R92 per bottle
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Dark, rum chocolate combined with dark berry, liquorice and prune notes on the nose. A deep structured mid palate & soft tannins lead to a long,lingering finish.
100% Merlot
Alc: 14.18  RS: 1.8  pH: 3.49  TA: 4.9
Red • Dry • Medium • Herbaceous •
Meaty dishes, from warm winter stews to a piece a biltong.

R 552 for 6 bottles

R92 per bottle
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Cranberry, fresh red fruit with notes of coriander, white pepper and cigar box on the nose. Smooth lingering tannins and long rich finish complement this deep structured spicy wine.
100% Shiraz
Alc: 14.38  RS: 1.90  pH: 3.60  TA: 5.0
Red • Dry • Full • Fruity •
This Shiraz complements Italian style food, steak, veal and roasts

R 552 for 6 bottles

R92 per bottle
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Fresh notes of Granny Smith apples on the nose follow through on the palate. Delicate aromas of brioche and lemon curd. A zesty acidity is supported by a mineral core and a bright fine mousse on the palate.
100% Zinfandel
Alc: 11.4  RS: 5.4  pH: 3.27  TA: 5.6
Sparkling • Dry •
The wine pairs well with all seafood dishes. It is also the prefect companion for any celebration.

R 946 for 6 bottles

R158 per bottle
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Deliciously rich and concentrated. This wine has aromatic layers of blackcherry, coconut, chocolate, clove and cinnamon. The long finish of cherry and plum with light oak toffee notes from oak aging makes for a complex drinking experience. A wine with great ageing potential.
100% Merlot
Alc: 13.87  RS: 2.4  pH: 3.7  TA: 4.9
Red •
Pasta, rich flavoured red meats and game stew.

R 2644 for 6 bottles

R441 per bottle
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Decadent aromas of roasted coffee, chocolate, red berries, smoky spice and black current. The playful palate is brimming with rich mocha flavourswhich seamlessly integrate with the gently textured vanilla oak.
100% Shiraz
Alc: 13.50  RS: 1.4  pH: 3.63  TA: 5.6
Red • Off Dry •
Dishes that complement its fruit and spicy qualities, grilled meat, beef stew, matured cheddar, baked Haloumi

R 2644 for 6 bottles

R441 per bottle
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Aromas of plum, raisin,dried fruit, spice, cinnamon, and rooibos,with a palate that is rich, ripe, spicy and smooth, with concentratedlayers of complexity.
100% Zinfandel
Alc: 14.97  RS: 2.4  pH: 3.68  TA: 5.3
Red • Dry • Full • Fruity •
Wine pairs perfectly with venison / game, potjiekos, cheese,and liver.

R 867 for 6 bottles

R144 per bottle
you can adjust quantities later
Litchi, rasberry, peaches-&-cream combine with delicate spicy notes on the nose. A smooth & textured mid palate, finishes with a good creamy acidity.
100% Zinfandel
Alc: 13.01  RS: 1.7  pH: 3.35  TA: 6.5
White • Dry • Full •
The wine pairs well with all seafood dishes. It is also the perfect companion for summer picnics and sunsets.

R 867 for 6 bottles

R144 per bottle
you can adjust quantities later
Aromas of Black Forest cake, cherry, chocolate, cream, molasses, marmite, spice, and sweet tobacco with a palate that is syrupy with sweet cherries, plum, caramel, liquorish, and dates.
100% Zinfandel
Alc: 10.51  RS: 208.6  pH: 3.44  TA: 7.4
Dessert • Sweet • Medium • Fragrant •
Wine pairs perfectly with ripe cheese, blue cheese, and highly concentrated dark chocolate. This wine will match the most intense flavours you canthrow at it.

R 1539 for 6 bottles

R256 per bottle
you can adjust quantities later
The wine has a rich ruby colour with a dense core of red cherry, mulberry and blackcurrant flavours. There is also a hint of ripe plum and cocoa on the nose, which is backed by dark chocolate notes. The ripe, silky tannins offer smooth drinkability, while the oak and clove notes add complexity. The integrated silky tannins add structure and length while the ripe tannins offer smooth drinkability.
100% Cabernet Sauvignon
Alc: 14.0  RS: 3.5  pH: 3.5  TA: 5.8
Red • Dry •
Brampton Cabernet Sauvignon stands up well to food such as spaghetti and meatballs, braised short rib and sticky slow roasted pork belly.

R 576 for 6 bottles

R96 per bottle
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The Petit Verdot contributes to the muscular structure of the wine while the Shiraz adds a distinctive flavour to the mid-palate. The Malbec add bright berry fruit. This wine displays delicious dark black cherries with dark chocolate and spice on the mid-palate and a lingering finish.
49% Shiraz, 34% Petit Verdot, 19% Malbec
Alc: 14.00  RS: 3.0  pH: 3.7  TA: 5.5
Red • Dry • Medium • Fragrant •
This seamless red blend is best matched with robust red meat dishes, such as steak (served with chunky chips and a horseradish cream), venison, roast leg of wild boar or even a pulled pork burger.

R 798 for 6 bottles

R133 per bottle
you can adjust quantities later
This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa, hence the name, Camino Africana, “The African Way”
100% Cabernet Franc
Alc: 15.02  RS: 2.6  pH: 3.59  TA: 5.9  SO2: 90  FSO2: 30
Red • Dry •

R 1998 for 6 bottles

R333 per bottle
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This is reportedly the second oldest recorder vineyard of Chenin Blanc in South Africa, planted in 1947, the wine was made with the absolute minimum intervention and to allow the old vines to express the true flavours of the site and variety with as gentle a human touch as possible. The wine has an unmistakable minerality and the Salty, Umami flavour on the palate that can only ...
100% Chenin Blanc
Alc: 14.22  RS: 4.8  pH: 3.30  TA: 6.2
White •

R 1837 for 6 bottles

R306 per bottle
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This wine is made from Pinot Noir, clone 667, planted more than two decades ago on the Stellenbosch mountain as an experimental block. In my search for special and undiscovered sites and wines, I found the grapes and have followed their path into this fantastic example of what potential there truly exists for Pinot Noir in Stellenbosch when the right clone is fitted into the perfect ...
100% Pinot Noir
Alc: 14.34  RS: 2.7  pH: 3.51  TA: 5.8
Red • Dry •

R 3002 for 6 bottles

R500 per bottle
you can adjust quantities later
Lime, grapefruit and peach notes, complimented by tropical aromas. Intense flavours, with great balance. A tight mineral core and creamy middle palate allows for great complexity and a persistent finish.
Sauvignon Blanc, Chenin Blanc, Chardonnay, Semillon
Alc: 14.0  RS: 4.6  pH: 3.35  TA: 6.1
White • Dry •

R 984 for 6 bottles

R164 per bottle
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In your glass, you will pick up luscious notes of red berries balanced out by the traditional hints of pencil shavings. The palate shows great focus with very well refined tannins and great length.
100% Cabernet Sauvignon
Alc: 13.8  RS: 2.2  pH: 3.68  TA: 5.4
Red • Dry • Full • 0 •
This Cabernet Sauvignon is a perfect companion for a variety of dishes but will pair seamlessly with duck breast with a bit of crispy skin on the side.

R 946 for 6 bottles

R158 per bottle
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Light cassis, sour plums and some floral aromas greet and entice the nose. Elegant, bright acidity with juicy fruit on the palate. Great length with fine tannins on the finish.
100% Merlot
Alc: 14.28  RS: 2.2  pH: 3.55  TA: 5.7
Red • Dry • Fruity •
Pairs well with duck and lamb dishes.

R 946 for 6 bottles

R158 per bottle
you can adjust quantities later
Intense black currant plum and spice on the nose, these flavours follow through on the palate coupled with a rich juiciness and soft, silky tannins.
Cabernet Sauvignon, Merlot
Alc: 14  RS: 2.6  pH: 3.52  TA: 6.5
Red • Dry • Full •
Roast meat and game.

R 568 for 6 bottles

R95 per bottle
you can adjust quantities later
Wonderful aromatic nose of summer fruit, citrus and strawberry. The palate is fresh with crisp acidity and an opulent creaminess.
Chardonnay / Pinot Noir
Alc: 13.26  RS: 1.8  pH: 3.44  TA: 5.6
White • Fruity •
Grilled fish, white and red meat.

R 422 for 6 bottles

R70 per bottle
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Pale in colour with a vivid green hue. Very floral, typical muscat nose with hints of litchi and spice. On the palate the wine is fresh, with opulent fruit flavours, full mid palate balanced by limey acidity and with a long finish.
Muscat
Alc: 11.50  RS: 2.0  pH: 3.60  TA: 11.5
Red • Light • Fruity •
Grilled fish, white and red meat.

R 416 for 6 bottles

R69 per bottle
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Pale gold with hints of green. Voluptuous body with aromas of buttered toast and crème brulee. Firm structure with a mélange of citrus, treacle toffee, melon and a hint of ginger. The finish is seamless and lingers long after the last drop.
100% Chardonnay
Alc: 14.1  RS: 4.51  pH: 3.32  TA: 6.03
White • Dry •
This wine is best suited with rich chicken dishes. Well matured cheeses and fish curries.

R 861 for 6 bottles

R144 per bottle
you can adjust quantities later
Rich ruby red with garnet edges. Flavours include violets, white and black pepper and subtle liquorice. The dense, smooth mid-palate gives richness and texture to the wine.
79% Shiraz, 16% Merlot, 5% Viognier
Alc: 14.81  RS: 2.1  pH: 3.4  TA: 6.3
Red • Dry •
This wine is best suited with venison or beef fillet with roasted vegetables.

R 861 for 6 bottles

R144 per bottle
you can adjust quantities later
free delivery to your door in SA when ordering 12 bottles or more