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5 wines in list priced between R 0 and R 2000
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Babylonstoren Nebukadnesar 2017

COLOUR: Deep, saturated dark ruby colour.BOUQUET: Intriguing fragrance of violets and thyme, intense blackcurrant and underlying cigar-box.TASTE: Superbly crafted with good balance of vibrant multi-layered dark red fruits supported by tight, well-honed tannins. Handles the oak effortlessly. Opulent yet sophisticated with a long, compelling finish. Satisfying now, ...
49% Cabernet Sauvignon, 22% Merlot, 14% Cabernet Franc, 10% Petit Verdot, and 5% Malbec
Alc: 14.0  RS: 3.3  pH: 3.66  TA: 6.2
Red • Dry • Medium • Fruity •

R 3394 for 6 bottles

R566 per bottle
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Flagstone Velvet Red Blend Gift Pack

Colour: Deep, ruby redBouquet: Notes of cinnamon and spice, dancing above decadent concentration of intense dark berries like mulberry and blueberry.Palate: Velvety tannin, the flavour burst of red berry and cherry, rewarded with an intriguing, moreish hint of smooth dark chocolate.
Shiraz, Mourvedre, Viognier
Alc: 15  RS: 3.0  pH: .  TA: .
Red • Dry • Full •
Enjoy with Sirloin Strip Roast with Roquefort mushrooms, or Meatloaf with creamy onion gravy or serve with Beef short ribs braised in red wine and herbs.Enjoy with very close friends only.

R 1040 for 1 item

R1040 per bottle
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Koelenbosch Nineteenfortyone 2018

The wine has a deep red colour with a bouquet of red fruit and spice. On the palate it shows a smooth tannin structure, enhanced by a balanced oak finish.
54% Cabernet Sauvignon, 23% Shiraz, 20% Merlot, 3% Pinotage
Alc: 14.13  RS: 3.8  pH: 3.58  TA: 6.4
Red • Dry • Full •
Chicken & Mushrooms Pie, Ostrich or Lamb Potjie

R 647 for 6 bottles

R108 per bottle
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Linton Park de Slange Rivier 2017

Full-bodied, complex blend with a richness of blackberry, mulberry and blackcurrant flavours complimented by notes leather and savoury. Well balanced with firm tannins and a lingering delicate oak finish.
70% Cabernet Sauvignon , 30% Merlot
Alc: 13.5  RS: 3.0  pH: 3.59  TA: 5.3
Red • Dry • Full • Fragrant •
Rack of Lamb, Roasted Beef or medium to spicy Thai dishes. Best at a temperature between 16° C and 17° C.

R 868 for 6 bottles

R145 per bottle
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Vriesenhof Kallista 2016

Red fruit, pencil lead and leather with an undercurrent of tobacco leaf dominate the nose while the palate is a play of red fruit and black pepper, creamy and balanced with a long lingering finish.
40% Cabernet Sauvignon, 34% Merlot, 26%Cabernet Franc
Alc: 13.44  RS: 1.9  pH: 3.52  TA: 5.9
Red • Dry • Full • Fruity •
Hearty meat stews, steak and creamy cheese (brie and camembert)

R 2092 for 6 bottles

R349 per bottle
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