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8 wines in list priced between R 0 and R 2000
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Babylonstoren Viognier 2018

Light yellowish tint. Showcase layers of fresh peaches with dried apricot and blossom aromas. The wood contributes to depth, although not strongly noticeable. The mouth-feel is round and creamy from the 30% well integrated French oak (7 months). A floral nose and lime zest finish complete the perfect balance.
Viognier
Alc: 14.5  RS: 3.0  pH: 3.33  TA: 6.3
White • Dry • Medium • Fragrant •
Matched best with complex flavours like shellfish dishes or any type of spicy or curry dish.

R 943 for 6 bottles

R157 per bottle
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Backsberg Hillside Viognier 2018

Exceptionally rich flavours of apricots, peach and lemon with undertones of cinnamon and hazelnut are derived from barrel fermentation. Ageing on the yeast lees has ensured a smooth, creamy texture. An elegant and powerful, aromatic white wine.
100% Viognier
Alc: 14  RS: 2.3  pH: 3.3  TA: 6.1
White • Dry • Full • Fruity •
Creamy cheeses, curries and strongly flavoured fusion food.

R 950 for 6 bottles

R158 per bottle
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De Grendel Viognier 2019

Most loved for its perfumed aromas, the De Grendel Viognier ranges from tangerine, mango, ripe peach and honeysuckle on the nose to creamier flavours of vanilla with spices of nutmeg and clove due to oak ageing.
100% Viognier
Alc: 13.3  RS: 1.3  pH: 3.23  TA: 6.1
White • Dry • Fruity •
Mild spicy Asian dishes, traditional South African bobotie, and aromatic dishes with ginger, saffron and coconut.

R 789 for 6 bottles

R132 per bottle
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Diemersfontein Carpe Diem Viognier 2018

Apricots, orange peel, citrus and biscuit aromas explodes in the glass and then follow through to the palate for a rich mouth feel with a lingering orange marmalade aftertaste.
100% Viognier
Alc: 14  RS: 2.6  pH: 3.36  TA: 5.7
White • Off Dry •
Viognier is a food wine and complements a whole array of dishes. It loves spice and would be a great match for mild, creamy curries and spicy noodle dishes like Pad Thai. It also goes very well with a Chicken tagine or poached Salmon.

R 1031 for 6 bottles

R172 per bottle
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Flagstone Word of Mouth Viognier 2018

100% Viognier
Alc: 14.0  RS: 3.4  pH: 6.5  TA: 3.36
White • Dry • Medium • Fruity •
Viognier is a food wine and it goes brilliantly with all sorts of food, its ample body and wonderful aroma make an unusual and exciting combination. This wine is fantastic with seafood, but also try it with salads, smoked salmon and spicy dishes. A particular favourite pairing is Word of Mouth and steamed mussels in a masala coconut broth.

R 584 for 6 bottles

R97 per bottle
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Mellasat Viognier 2017

This wine has prominent floral notes of orange blossom on the nose that leads through to peach and apricot flavours on the palate.
100% Viognier
Alc: 13.00  RS: 2.1  pH: 3.19
White •
Food pairing suggestions include chilled summer soups, grilled salmon and pan-fried seafood.

R 1184 for 6 bottles

R197 per bottle
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Painted Wolf Penny Breedekloof Viognier 2018

An exotic bouquet and alluring flavours of ripe peach, jasmin tea and vanilla cream. This Viognier has lots of flavour and a long, poised finish.
100% Viognier
Alc: 13.51  RS: 2.6  pH: 3.29  TA: 6
White •
Pairs well with mild Indian curries like korma and tikka masala. It is wonderful with roast pork with a mustard and apple sauce or a creamy seafood dishes. Viognier is a great partner to washed rind cheese.

R 900 for 6 bottles

R150 per bottle
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Saronsberg Viognier 2018

This wine is the ideal accompaniment to foods with subtle spicy aromas and flavours. Although it spent 11 months in oak we strive to produce a wine that is still lively and fresh with varied and delicate flavours, showcasing the subtleties and finesse that Viognier is capable of.
100% Viognier
Alc: 13.3  RS: 3.0  pH: 3.20  TA: 6.4
White • Dry • Medium • Fruity •
This wine is the ideal accompaniment to foods with subtle spicy aromas and flavours.

R 1026 for 6 bottles

R171 per bottle
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