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16 wines in list priced between R 0 and R 2000
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Boplaas Cabernet Sauvignon 2018

This accessible, medium bodied Cabernet Sauvignon showcases the varietals classic aromatics with red and black currant, tart raspberry, bright yet subtle spice and under currents of fynbos, dried herbs and touches of sweet vanilla.
100% Cabernet Sauvignon
Alc: 13  RS: 3.2  pH: 3.76  TA: 5.3
Red • Dry • Medium • Fruity •
A perfect partner to hearty country cuisine – venison pie, roast lamb or rare roast beef with horseradish and fluffy mashed potatoes; fine mature cheese and charcuterie or simply enjoyed around the braai with friends, family, a wheel of boerewors, a few sosaties & extra braaibroodjies.

R 592 for 6 bottles

R99 per bottle
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Boplaas Cape Ruby NV

Bright red-purple coloured wine with crimson tinge at the rim; while the bouquet abounds with ripe plum, black hedgerow fruits, kirsch, sweet apricot, subtle spice and hints of fynbos. The palate is full of sweet plum, kirsch, prune and black berry flavors intermingled with mulling spices and smooth tannins. This wine exhibits a deft balance between ripe fruit flavors, supple tannins, ...
70% Tinta Barocca, 20% Touriga Nacional, 10% Souzão
Alc: 17.2  RS: 88.4  pH: 3.89  TA: 5.5
Fortified • Sweet • Medium • Fruity •
Serve as an aperitif, digestive or partner to decadent desserts or with mature cheeses, char-cuterie, venison, mildly spice Indian and Cape Malay cuisine, roast lamb, dark chocolates.

R 640 for 6 bottles

R107 per bottle
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Boplaas Cape Tawny Port NV

A fiery red-brown, tawny-coloured wine with flecks of olive green on the rim. The bouquet unfurls with walnut, roasted almond, honey, caramel, a melange of spices, citrus, warming brandy and charred oak notes that typify Tawny. A lusciously smooth, mouth-watering palate of brandied fruits, roasted nuts, honey, caramel toffee, warm spices and hints of citrus, tantalize the taste ...
85% Tinta Barocca, 12% Touriga Nacional, 3% Souzão
Alc: 18,73  RS: 90  pH: 3,7  TA: 5,5
Fortified • Sweet • Medium • Fruity •
A versatile food-friendly fortified wine the Boplaas Cape Tawny can be served with a host of tapas, roast duck with citrus glaze, sirloin steak with café de Paris sauce, comforting Cantonese cuisines, as an aperitif with canapés, pates and roast nuts, or as a partner to decadent desserts or a selection of mature cheeses. Alternatively, serve as digestive or as a mixer ...

R 1216 for 6 bottles

R203 per bottle
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Boplaas Cape Vintage Port 2017

This is a dark port, purplish black port with flavours of cherries, plum, blackberries, violets, pepper, spiciness and dark chocolate. Expectations are meet when you taste the wine - full-bodied with big ripe tannins and integrated alcohol, with a long and luscious after-taste.
80% Touriga Nacional, 18% Tinta Barocca, 2% Souzao
Alc: 18  RS: 81.3  pH: 3.74  TA: 5.3
Fortified • Sweet • Full • Fruity •
Many people have discovered that Vintage Port is a very enjoyable and memorable way to finish a meal and indeed it is now frequently served as a very satisfying dessert in its own right. Enjoyed for its luscious fruit flavours with complex notes of chocolate and spice, Vintage Port is commonly paired with Stilton cheese, although it is outstanding with most type of cheese. Chocolate ...

R 837 for 6 bottles

R140 per bottle
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Boplaas Cape Vintage Reserve Port 2014

A quartet of Portuguese varietals - Tinta Barocca, Touriga Nacional, Souzão & Touriga Francesca - combine in this inky black wine bursting forth with a bouquet of crushed black berry, blue berry, tart cranberry, kirsch and purple plums with bright all-spice top notes intermingled by fynbos, apricot and savoury undercurrents. The bouquet slowly unfurls onto bold juvenile ...
60% Touriga Nacional, 8% Tinta Barocca, 2% Souzao,Touriga, 30% Franca
Alc: 19.4  RS: 89.2  pH: 3.6  TA: 5.4
Fortified • Sweet • Full • Fruity •
Accompanied by hearty rustic cuisine – springbok pie, roast leg of lamb, braised beef short rib, roast duck with plum sauce or a Moroccan lamb tagine; charcuterie and fine mature cheese or decadent desserts this wine will reveal its true complexity and myriad of flavour nuances. Best decanted prior to serving and if carefully cellared this wine will offer enjoyment over the ...

R 1658 for 6 bottles

R276 per bottle
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Boplaas Chardonnay (Unwooded) 2020

Complex, fruity, fresh and balanced wine - with citrus notes (lime, lemon and orange rind).
100% Chardonnay
Alc: 13.5  RS: 4.0  pH: 3.51  TA: 5.4
White • Dry • Medium • Fruity •
This unwooded and expressive Chardonnay is best accompanied with grilled pork chops with sage and fresh baby potatoes and the obligatory garden salad with balsamic & lime dressing.

R 506 for 6 bottles

R84 per bottle
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Boplaas Family Reserve Cabernet Sauvignon 2017

Dark ruby, slight garnet colour, rich cassis, tomato-cocktail and soft tannins, subtle mocha, cedar complexity from the barrel maturation; a full-bodied, barrel matured dry red wine with a smooth, velvety texture and long finish.
100% Cabernet Sauvignon
Alc: 13.8  RS: 3.0  pH: 3.61  TA: 5.9
Red • Dry • Full • Fruity •
Carpetbagger steak – a beef fillet stuffed with muscles, oysters, fresh parsley and bits of bacon – accompanied with baby potatoes in butter and parsley and an obligatory garden salad with balsamic and lime dressing. This full-bodied wine can be accompanied by red meat dishes, poultry (grilled duck breast with Touriga and plum reduction) and game.

R 1160 for 6 bottles

R193 per bottle
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Boplaas Family Reserve Ring of Rocks 2017

Luminous maroon with purple centre, brimming with a combination of ripe black plums, red cherry, bramble jam, black and red hedgerow fruits, black olive tapenade, fynbos and undercurrents of crushed coco nib, mint thins and wood spice. The bouquet is slightly shy and tannins, although fine are as yet still grippy, indicating that a few years of careful cellaring or decanting in ...
58% Touriga Nacional, 29% Touriga Francesa (Franca), 4% Shiraz & 9% Souzao
Alc: 14.0  RS: 2,3  pH: 3.4  TA: 5.9
Red • Dry • Medium • Fruity •
A perfect partner to hearty country fare – roast rack of spring lamb with roast root vegetables, springbok pie, beef Wellington, char-grilled sirloin with Hollandaise, fine mature cheese and charcuterie or simply enjoyed in good company.

R 908 for 6 bottles

R151 per bottle
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Boplaas Gamka 2018

"This inky black purple wine slowly unfurls in the glass with an array ofmacerated black berries, charcuterie, all-spice, tart red current, violets andfynbos all cloistered in firm tannins and wood spice, with a lengthy savourfinish accentuated with wisps of violets, spice and black plum. The structureof the wine will reward careful cellaring, while decanting is advised forimmediate consumption.
72 % Touriga Naçional, 28 % Shiraz
Alc: 14.5  RS: 3.8  pH: 3.81  TA: 5.5
Red • Dry • Full • Fruity •
Gamka is best accompanied with hearty country fare, venison, mature cheeses and charcuterie or savoured on its own.

R 1508 for 6 bottles

R251 per bottle
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Boplaas Hanepoot 2018

A bright lemon yellow coloured wine with lime tinged rim; the bouquet leaps from the glass with intense ripe Hanepoot grapes, pineapple, lemon rind, litchi and winter melon intermingled with hints of jasmine, honey suckle and faint spicy notes. A lusciously sweet, mouth-watering palate of crammed full of fresh Sultana, honey, litchi, melon, fig leaf, lemon and lime marmalade undercurrents, ...
100% Muscat d’Alexandria
Alc: 15.63  RS: 230  pH: 3.21  TA: 5.3
Dessert • Sweet • Full • Fruity •
A versatile food-friendly fortified wine the Boplaas Hanepoot Reserve can be served with a host of comforting Cantonese cuisine; spicy Indian or Thai dishes; as an aperitif with canapés or pates; as accompaniment to roast duck or pork; as partner to decadent desserts – such as traditional Malva pudding, fresh summer fruits or a selection of mild soft cheeses, alternatively ...

R 640 for 6 bottles

R107 per bottle
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Boplaas Merlot 2018

This fruit forward, medium bodied Merlot greats the taster with ripe plum, bright red cherry, hints of bramble jam, subtle spice, vanilla and an undercurrent of fynbos - while the soft tannins and mild acidity make for an appealing glass of honest red wine.
100% Merlot
Alc: 14.3  RS: 2.2  pH: 3.56  TA: 5.6
Red • Dry • Medium • Fruity •
A perfect partner to hearty country cuisine - winter vegetable soup, springbok pie with puff pastry, bobotie or a beef casserole; fine mature cheese and charcuterie or simply enjoyed around the braai with friend & family or on aTuesday evening in front of the telly with spaghetti bolognaise.In warmer climes this wine can be enjoyed lightly chilled.

R 577 for 6 bottles

R96 per bottle
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Boplaas Muscadel 2018

Candied pineapple, mango, lemon blossom, Eucalyptus honey, papaya, sun kissed raisins mingle with hints of spice, lemongrass and bursts of marmalade on this unctuous, complex sweet Muscat.
100% Muscat de Frontignan
Alc: 15.6  RS: 240  pH: 3.22  TA: 5.0
Dessert • Sweet • Full • Fruity •
The ideal foil for spicy Indian, aromatic Thai, comforting Cantonese or Cape Malaydishes and best served chilled, this Muscat can also pair with fresh summer fruits, desserts, fine mature cheese or as digestif. Alternatively, it can also be used in a host of cocktails or as a mixer with soda or tonic, mixed with lime juice or lemon as a refreshing spritzer. The Boplaas Muscadel ...

R 640 for 6 bottles

R107 per bottle
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Boplaas Pinot Noir Sparkling 2019

A blushing cherry-pink coloured wine with a bouquet abounding with fresh strawberry, sweet raspberry, red cherry aromas and a hint of spice, which follow through on the crisp and refreshing palate with its fine, yet persistent bubble.
100% Pinot Noir
Alc: 11.4  RS: 8.0  pH: 3.33  TA: 5.4
Sparkling • Dry • Medium • Fruity •
A versatile partner to a host of canapés, sea food dishes, fresh summer fruits, eggs Benedict or decadent desserts. The Boplaas Pinot Noir Sparkling Brut is also an ideal aperitif and best enjoyed well-chilled at 10° - 12° C.

R 679 for 6 bottles

R113 per bottle
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Boplaas Pinotage 2018

Bouquet is loaded with aromas of Strawberry, mulberry bouquet with hint of cocoa, palate packed with juicy red fruits, hints of strawberry jam and earthy undertones. Wine shows complexity and balance.
100% Pinotage
Alc: 14.2  RS: 3.0  pH: 3.65  TA: 5.6
Red • Dry • Medium • Fruity •
Pan fried duck-breast with a Pinotage and red-current reduction served on a bed of mashed sweet potatoes and roasted baby carrots. Barbecued lamb cutlets with rocquette salad and boiled baby potatoes tossed in butter and olive oil. Red meat, robust pastas, roast chicken and roasted vegetables. The perfect wine for any barbecue or to relax – after a busy day.

R 577 for 6 bottles

R96 per bottle
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Boplaas Tinta Barocca 2017

This aromatic medium bodied wine with its combination of ripe plum, mulberries, juicy raspberry jam, bright spice and tell-tale undercurrent of cocoa powder typical of Tinta, all wrapped in soft tannins.
100% Tinta Barocca
Alc: 15.0  RS: 2.7  pH: 3.67  TA: 5.4
Red • Dry • Medium • Fruity •
Make an ideal aperitif or partner to rustic country fare - grilled red meats, venison dishes, warming casseroles or even a Sunday roast chicken; grilled peri-peri chicken, beef Espetada or causal al fresco dining with fine friends and good cheese.

R 608 for 6 bottles

R101 per bottle
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Boplaas Tinta Chocolat 2018

Dark crimson coloured wine with a bright purple rim. Ripe plum, sweet black cherry, charred oak, mocha and cocoa flavours leap forth from the glass, while the opulent palate is a combination of juicy black plum, cherry, sweet bramble, roast coffee beans, dark chocolate and spice notes. Highly aromatic and flavour some, the wine is well-balanced, displaying deft oaking and is exceptionally ...
100% Tinta Barocca
Alc: 14.4  RS: 3.0  pH: 3.55  TA: 5.5
0 • 0 • 0 • 0 •

R 608 for 6 bottles

R101 per bottle
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