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3 wines in list
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Rupert & Rothschild Baron Edmond 2016

Alluring raspberry, blackcurrant and plum aromas with hints of pine nettle and fresh coriander. Polished, silky tannins unfold on the palate with flavours of cranberry and dark chocolate. Decanting recommended.
61% Merlot, 15% Cabernet Sauvignon, 13% Cabernet Franc, 7% Malbec, 4% Petit Verdot
Alc: 14.5  RS: 2.0  pH: 3.47  TA: 6.3
Red • Dry • Full • Fragrant •
Serve with pan-seared beef fillet, porcini mushrooms and asparagus complemented by a red wine jus.

R 3868 for 6 bottles

R645 per bottle
you can adjust quantities later

Rupert & Rothschild Baroness Nadine 2018

Lively aromas of peach blossom, lemon, gooseberry and mango supported by nuances of delicate nougat and lightly toasted macadamia nuts. Fresh acidity with a lingering soft textured palate.
100% Chardonnay
Alc: 14%  RS: 3.2  pH: 3.45  TA: 6.0
White • Dry • Fruity •

R 1729 for 6 bottles

R288 per bottle
you can adjust quantities later

Rupert & Rothschild Classique 2017

Nuances of fresh cranberry and wild black cherry which evolves into delicate hazelnut truffle chocolate with a silky, smooth lingering texture.
50% Merlot, 35% Cabernet Sauvignon, 15% Carbernet Franc
Alc: 13.5  RS: 3.0  pH: 3.55  TA: 5.9
Red • Dry • Medium • Fruity •
Recommended with seared Springbok loin, braised Springbok shoulder and aromatic potato pudding with a gastrique of port cherry and puffed barley.

R 1295 for 6 bottles

R216 per bottle
you can adjust quantities later
the price you see is the price you pay - delivered to your door in SA