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8 wines in list priced between R 0 and R 2000
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Springfield Estate Life From Stone Sauvignon Blanc 2020

Life from Stone derives its name from the incredibly rocky soils in which it is grown. Every year the vineyard battles against nature in order to produce highly concentrated, powerful wines with a flinty, mineral character true to the quartz rock in which it is grown. Monumental human effort was required to plant the vines - implements destroyed, and, in the case of the older vineyards, ...
100% Sauvignon Blanc
Alc: 12.5  RS: 1.08  pH: 3.49  TA: 7.3  FSO2: 36
White • Dry • Medium • Mineral •
Seafood

R 1674 for 12 bottles

R140 per bottle
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Springfield Estate Methode Ancienne Chardonnay 2017

Thus, a wine of distinctive and classical character, it will develop slowly and is made to last (we hope) a lifetime. Nuances of lime, cointreau and oranges - a big wine with classical character.
100% Chardonnay
Alc: 14.33  RS: 1.99  pH: 3.5  TA: 6.0  FSO2: 16
White • Dry • Full • Fruity •

R 2234 for 6 bottles

R372 per bottle
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Springfield Estate Miss Lucy 2019

This unique blend of Sauvignon Blanc, Semillon and Pinot Gris bursts with citrus pamplemousse flavours and an ample mouth feel, yet remarkably moderate in alcohol.
Sauvignon Blanc , Semillon, Pinot Gris
Alc: 13  RS: 1.4  pH: 3.35  TA: 7.2  FSO2: 35
White • Dry • Fruity •
Only a salty breeze and a sunny day can improve what is already a perfect match.

R 1831 for 12 bottles

R153 per bottle
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Springfield Estate Pinot Noir 2016

A light to medium bodied fresh enigma of a wine with excellent minerality and purity of red berry fruit.    
100% Pinot Noir
Alc: 13  RS: 2.6  pH: 3.48  TA: 6.3  FSO2: 40
Red • Dry •

R 1476 for 6 bottles

R246 per bottle
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Springfield Estate Special Cuvee Sauvignon Blanc 2019

Grown in the estate’s prime site for Sauvignon, this results in a complex wine, with a sensuous combination of passion fruit, nettles and minerality
100% Sauvignon Blanc
Alc: 12.5  RS: 1.12  pH: 3.46  TA: 6.93  FSO2: 43
White • Dry • Full • Fruity •

R 1721 for 12 bottles

R143 per bottle
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Springfield Estate The Work of Time 2014

It displays an array of aromas: dark berries, smoke, cedar, iron, tobacco, pepper and liquorice. The flavours on the palate include cherry, berry and tobacco.
43% Cabernet Franc, 24% Cabernet Sauvignon, 19% Merlot, 14% Petit Verdot
Alc: 14.00  RS: 2.4  pH: 3.6  TA: 6.3
Red • Dry • Full •
Beef Steak, Lamb Chops, Roast Beef.

R 1287 for 6 bottles

R214 per bottle
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Springfield Estate Whole Berry Cabernet Sauvignon 2018

Simply de-stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one year’s maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics.
100% Cabernet Sauvignon
Alc: 13.5  RS: 2.4  pH: 3.49  TA: 6.25  FSO2: 39
Red • Dry • Soft •

R 2163 for 12 bottles

R180 per bottle
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Springfield Estate Wild Yeast Chardonnay 2019

100% Chardonnay
Alc: 13.5  RS: 1.1  pH: 3.54  TA: 6.32  FSO2: 40
White • Dry • Medium • Fruity •
Grilled Salmon,Roast Chicken,Roast Pork

R 2005 for 12 bottles

R167 per bottle
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