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18 wines in list priced between R 0 and R 2000
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Villiera Brut Natural 2016

A rich, creamy yeasty aroma with a full, ripe toasty flavour on the palate finishing dry with a savoury aftertaste. Maturation will occur at a quicker rate and should be consumed within 3 years of disgorgement.
100% Chardonnay
Alc: 11.74  RS: 3.2  pH: 3.44  TA: 6.2  SO2: 9
Cap_Classique • Very Dry • Full • Fragrant •
The balance and softer style of this Cap Classique made it possible to avoid adding dosage which means it is extra dry and ideal as an aperitif.

R 1208 for 6 bottles

R201 per bottle
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Villiera Bush Vine Blanc Fumé 2018

This approach resulted in a more structured wine that required longer bottle maturation before release. The green pepper, fig and slightly smoky character was nicely complemented by some oak spice. This wine should keep for up to 5 years and the new style typifies the terroir it grows in.
100% Sauvignon Blanc
Alc: 12.33  RS: 3.2  pH: 3.19  TA: 6.2
White • Dry • Full • Fruity •
This is an exciting departure from what we usually did, and it embraces new trends in winemaking to ensure greater versatility with food.

R 1200 for 6 bottles

R200 per bottle
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Villiera Cabernet Sauvignon 2016

The 2016 vintage shows classic dark berry fruit with a hint of dark chocolate and violets on the nose. On the palate it is well balanced with rich, soft tannins.
100% Cabernet Sauvignon
Alc: 12.98  RS: 2.7  pH: 3.63  TA: 5.6
Red • Dry • Medium • Fruity •

R 805 for 6 bottles

R134 per bottle
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Villiera Chenin Blanc 2019

The wine has abundant fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich with a hint of freshness. It is well balanced with a long finish.
100% Chenin Blanc
Alc: 13.30  RS: 3.37  pH: 3.39  TA: 6.4
White • Dry • Full • Fruity •

R 556 for 6 bottles

R93 per bottle
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Villiera Down to Earth Red 2018

An explosion of spice and dark berry flavours with the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.
75 % Touriga Nacional, 25 % Shiraz
Alc: 13.32  RS: 2.8  pH: 3.47  TA: 5.4
Red • Dry • Medium • Mineral •

R 529 for 6 bottles

R88 per bottle
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Villiera Down to Earth White 2019

The wine is lively and fresh with a hint of passion fruit and gooseberries from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. It also contributes to the balance and makes you reach for another glass. Due to limited use of additives the wine is suitable for vegetarians and vegans.
80% Sauvignon Blanc, 20% Semillon
Alc: 13.78  RS: 2.0  pH: 3.28  TA: 6.4
White • Dry • Medium • Fruity •
Due to limited use of additives the wine is suitable for vegetarians and vegans.

R 529 for 6 bottles

R88 per bottle
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Villiera Jasmine 2019

A floral, slightly spicy white wine which is fresh, light and slightly sweet but complex enough to drink with food (fusion and spicier dishes).
18% Moscato, 52% Gewurztraminer, 30% Riesling
Alc: 12.55  RS: 14.75  pH: 3.08  TA: 7.4
White • Semi Sweet • Light • Fragrant •

R 529 for 6 bottles

R88 per bottle
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Villiera Merlot 2017

The colour of the wine is brilliant red. The aroma shows hints of wood spice and mint with attractive red berry fruit. On the palate the wine is rich and full with juicy soft tannins ensuring drinkability. 
100% Merlot
Alc: 14.5  RS: 1.99  pH: 3.5  TA: 5.64
Red • Dry • Medium • Fragrant •

R 695 for 6 bottles

R116 per bottle
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Villiera Monro Brut 2013

Rich, creamy, yeasty nose, with a refreshing flavour on the middle palate developing finesse and complexity on the aftertaste.
61% Chardonnay, 30% Pinot Noir, 9% Pinot Meunier
Alc: 12.1  RS: 9.0  pH: 3.10  TA: 7.1
Cap_Classique • Dry • Full • Fragrant •

R 1958 for 6 bottles

R326 per bottle
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Villiera Monro Merlot 2018

Intensely aromatic with forthcoming berry fruit and hints of chocolate, spice and vanilla. It is well balanced with velvety texture but with enough grip to ensure good length. The complexity will ensure that Monro Merlot should keep for up to 10 years.
100% Merlot
Alc: 14.25  RS: 2.5  pH: 3.41  TA: 6.1
Red • Dry • Full • Fruity •

R 1547 for 6 bottles

R258 per bottle
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Villiera Pinotage 2018

A new style Pinotage with subtle oak spice, plums, vanilla and a slight smokiness on the nose. On the palate it is soft but well structured with good length.
100% Pinotage
Alc: 13.8  RS: 2.2  pH: 3.51  TA: 5.94
Red • Dry • Medium • Fragrant •

R 718 for 6 bottles

R120 per bottle
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Villiera Sauvignon Blanc 2020

In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including passion fruit and a hint of green pepper. The inclusion of some wine from our old Bushvine vineyard provides greater freshness and vibrancy. 
100% Sauvignon Blanc
Alc: 13.3  RS: 4.6  pH: 3.12  TA: 6.6
White • Dry • Medium • Fruity •
It can be enjoyed alone or as an accompaniment to good seafood.

R 651 for 6 bottles

R108 per bottle
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Villiera Stand Alone Pinot Noir 2018

Lithe, pliant yet powerful. Solid core of lively red fruit vies with deeper, inky nuance.
Pinot Noir
Alc: 13.78  RS: 1.6  pH: 3.29  TA: 6.1
Red • Dry • Full • Fragrant •

R 1942 for 6 bottles

R324 per bottle
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Villiera Starlight Brut NV - The Light Cap Classique

This light "Methode Cap Classique" (bottle fermented sparkling wine) is a blend of red & white grapes displaying light, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
50% Chardonnay, 30% Pinot Noir, 20% Pinotage
Alc: 9.62  RS: 7.5  pH: 3.3  TA: 6.5
Cap_Classique • Dry • Light •

R 995 for 6 bottles

R166 per bottle
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Villiera Tradition Brut N/V 1.5 L

This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full,balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and rich fruit.
Chardonnay,Pinot Noir,Pinotage
Alc: 0  RS: 0  pH: 0
Cap_Classique •

R 414 for 1 item

R414 per bottle
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Villiera Tradition Brut NV

This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
70% Chardonnay, 30% Pinot Noir
Alc: 12  RS: 8  pH: 3.19  TA: 6.3
Cap_Classique • Dry • Medium • Fruity •

R 1034 for 6 bottles

R172 per bottle
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Villiera Tradition Rosé Brut NV

Joyful, rich pink colour, vivacious cascading bubbles and the full rich flavour of Pinot Noir combined with the elegance of Chardonnay and the uniqueness of Pinotage providing the colour. This is the Tradition Rosé - rich in flavour with a long finish.
35% Pinot Noir, 30% Chardonnay, 30% Pinotage, 5% Pinot Meunier
Alc: 12  RS: 8.5  pH: 3.35  TA: 6.2
Cap_Classique • Dry • Medium • Fragrant •

R 1034 for 6 bottles

R172 per bottle
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Villiera Traditional Barrel Fermented Chenin Blanc 2019

The wine displays tropical fruit with a hint of pineapple, citrus and honey. The oak plays a supporting role with subtle spice. The wine is full bodied with creamy balance and good maturation potential.
100% Chenin Blanc
Alc: 13.76  RS: 7.4  pH: 3.33  TA: 6.6
White • Dry • Full • Fruity •

R 1137 for 6 bottles

R190 per bottle
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