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Thunderchild 2016

This classical blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from grapes. After aging for one year in French barrels, it was bottled without finings or filtration. A further 12 months bottle aging took place prior to release.
48% Merlot, 33% Cabernet Franc, 19% Cabernet Sauvignon
Alc: 14.50  RS: 2.8  pH: 3.3  TA: 6.3  SO2: 80
Red • Dry • Full •

R 594 for 6 bottles

R99 per bottle
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the price you see is the price you pay - delivered to your door in SA