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R1176 for 6 bottles

R196 per bottle
Survivor Pinotage 2018

Survivor Pinotage 2018

A barrel-matured wine with hearty fruit flavours including prune, plum and cherry are complemented by elegant notes of spice and cedar.

Sweet Barbeque Ribs, Roast Chicken, Boerewors, Steak & Gouda Cheese

variety : Pinotage [ 100% Pinotage ]
winemaker : Ben Snyman
wine of origin : Swartland
analysis : alc : 14.5 % vol  rs : 3.2 g/l  pH : 3.5  ta : 5.8 g/l  
type : Red  style : Dry  body : Full  taste : Herbaceous   wooded
pack : Bottle  size : 750ml  closure : Cork  


2019 Absa Top 10 Pinotage Awards
2019 Michelangelo International Wine & Spirit Awards - Double Gold

in the vineyard : The soils are deep red Oakleaf and Hutton ensuring excellent water-retention and adding structure and fullness to the wines. The vines have been planted in such a way to benefit optimally from the cool Benguela current sea breezes. These breezes cause summer temperatures to range between 20 - 30°C.

about the harvest: Harvesting occured at optimal ripeness when the grapes were between 25 - 26°Balling.

in the cellar : Picking was done in the early morning hours to ensure the grapes arrived cool at the cellar. Dry ice and sulpher was added prior to transport to protect the grapes from oxidation. Cold soaking was done for 24 hours before inoculation. Grapes remained on the skins for 24 hours to allow for colour extraction. Fermentation lasted between 4 and 6 days at 22 – 25°C. The wine underwent malolactic fermentation in 300L medium toasted Vicard and Taransaud barrels of which 20% was new and the rest second and third fill. 95% of the barrels were French oak and the remaining 5% was American oak to add a fruit and vanilla component. Barrel maturation lasted for 18 months whereby the wine was racked only once.

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