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Benguela Cove Cabernet Sauvignon 2018

Give this wine a good swirl to evoke concentrated aromas of dark fruit, ripe currents, violets sweet leather and cool nuances of fynbos, graphitepine needles. The smart use of oak French imparts a delicate sweetness, shaping its bold physique with neat tannins, and lifting that lovely andpersistent play of fruit further on the palate.
100% Cabernet Sauvignon
Alc: 14.53  RS: 2.8  pH: 3.52  TA: 5.85
Red • Dry • Full • Fruity •
This hearty wine pairs well with an eight-hour, heavy braised, beef short rib. Accompanied with degrees of mustard, pickled daikon and charred beef fillet bring down the heartiness to a perfect degree. Fresh sunflower shoots and mung bean sprouts add a much needed freshness to this easy drinking gem unlocking deeper notes.

R 1531 for 6 bottles

R255 per bottle
you can adjust quantities later

Benguela Cove Chardonnay 2018

As an ode to the vintage, this wine allures with bright nuances of orange blossom, kumquat and ginger, graced with subtle oak nuances that adds warm spicy notes. A palate intensity with great balance follows suit with tangy citrus and a pebbly minerality to adds texture and length.
100% Chardonnay
Alc: 13.36  RS: 1.7  pH: 3.34  TA: 6.8
White • Dry • Full • Fruity •
With the true characteristics of this cool climate Chardonnay the rich caviar cream pairs amazingly well with the wooded finish. Enhanced by flavours of different seaweed, pickle and textures of leek, make this rich earthy dish a perfect pairing for this hidden gem.

R 1259 for 6 bottles

R210 per bottle
you can adjust quantities later

Benguela Cove Joie De Vivre Brut 2017

This MCC exhibits a vibrant intensity and revels in style and elegance. Aromas of nougat and brioche etch the delicious limy character. Lingeringmineral tones complements the fine mousse, enhancing notes of red apple and nutty flavours on the palate.
57% Chardonnay, 43% Pinot Noir
Alc: 12.66  RS: 7.5  pH: 3.23  TA: 7.1
Cap_Classique • Dry • Full • Fruity •
Never dismiss an elegant MCC as the perfect food companion for a three course meal. The mousse adds texture and relief with rich dishes and the salty acidity complement anything from selfish to creamy dishes.Ceviche | Pasta Vongole | Pistachio macarons with lemon buttercream. Cellaring potential: 3 - 7 years | Serving temperature: 6 - 10 C

R 1440 for 6 bottles

R240 per bottle
you can adjust quantities later

Benguela Cove Pinot Noir 2019

Upfront red fruit sets the stage for more subdued nuances of mulberry, rosehip and violets to follow suit. As it matures, this wine will unveil a more savoury play of bay leaf and thyme, hinting towards an Old Word style. Pruned, sappy rosebush notes are indicative of youth with elegant floral notes that carries through. Fruit sweetness hits the back of the palate with porcelain-like ...
100% Pinot Noir
Alc: 13  RS: 2.4  pH: 3.57  TA: 5.63
Red •
Elegant yet powerful, this wine invites bot savoury and sweet dishes. Vintage Serving temperature: 12 - 14 CCreamy Gorgonzola French onion soup, wild mushroom risotto, white chocolate souffle

R 1259 for 6 bottles

R210 per bottle
you can adjust quantities later

Benguela Cove Sauvignon Blanc 2019

Its attractive and racy character is toned with nuances of kiwi and citrus, elevated by hints of gunflint, a fresh minerality and great length to conclude. Pungent tropical aromas lingers on the palate with a persistent and mouth watering acidity.
100% Sauvignon Blanc
Alc: 13.86  RS: 1.5  pH: 3.15  TA: 6.6
White • Dry •
One cannot underestimate this wine - lean but gloriously complex to conquer big flavours.Serving temperature: 12 C - slightly warmer than fruity whites to compliment this Pouilly-Fume style, a sophisticated wooded version of Sauvignon Blanc.Burrata & melon salad. Szechuan prawns, steak tartare, basil pesto pasta

R 1077 for 6 bottles

R180 per bottle
you can adjust quantities later

Benguela Cove Syrah 2018

Confident and stylish, the wine entices with potpourri, cinnamon, pepper, hints of olive tapenade and a light perfume of sandalwood. Centre to that is a solid mid palate with a rich yet fresh display of fruit set on tightly knit tannins to deliver a long, savory finish. Nuances of rose petals and bitter-sweet liquorice lingers to add that extra bit of character.
100% Shiraz
Alc: 14.6  RS: 2.4  pH: 3.6  TA: 5.6
Red • Dry • Full • Fruity •
Its seductive personality makes it a great choice for hearty South African stews. It’s underlying freshness cutting through rich and fatty flavours. Enjoy this wine with venison potjie or pepper and honey-glazed pears.

R 1259 for 6 bottles

R210 per bottle
you can adjust quantities later
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